Variation for in vivo digestibility in two maize hybrid silages

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77862" target="_blank" >RIV/60460709:41210/18:77862 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/18:N0000013

Výsledek na webu

<a href="http://dx.doi.org/10.17221/37/2017-CJAS" target="_blank" >http://dx.doi.org/10.17221/37/2017-CJAS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/37/2017-CJAS" target="_blank" >10.17221/37/2017-CJAS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Variation for in vivo digestibility in two maize hybrid silages

Popis výsledku v původním jazyce

The experiment was aimed at confirming that silages made of two very similar hybrids could have different in vivo digestibility, primarily amylase-Treated neutral detergent fibre digestibility (aNDFD), which could strongly influence the result of the calculation of energy value of fodder. Both the stay-green whole-plant types were grown at the same locality during two years and harvested at the same days at two-Thirds milk line maturity. In the two subsequent years, silages without preservatives were made of both hybrids tested. All silages were fermented for 90 days. The in vivo digestibility of silages was measured in digestion trials with six sheep. All silages had good fermentation quality, and no differences in that regard were found between hybrids or years (P 0,05). Hybrid had stronger effect than year on all indicators of chemical composition and digestibility of nutrients other than dry matter (DM). Hybrid significantly affected all indicators measuring chemical composition and digestibility

Název v anglickém jazyce

Variation for in vivo digestibility in two maize hybrid silages

Popis výsledku anglicky

The experiment was aimed at confirming that silages made of two very similar hybrids could have different in vivo digestibility, primarily amylase-Treated neutral detergent fibre digestibility (aNDFD), which could strongly influence the result of the calculation of energy value of fodder. Both the stay-green whole-plant types were grown at the same locality during two years and harvested at the same days at two-Thirds milk line maturity. In the two subsequent years, silages without preservatives were made of both hybrids tested. All silages were fermented for 90 days. The in vivo digestibility of silages was measured in digestion trials with six sheep. All silages had good fermentation quality, and no differences in that regard were found between hybrids or years (P 0,05). Hybrid had stronger effect than year on all indicators of chemical composition and digestibility of nutrients other than dry matter (DM). Hybrid significantly affected all indicators measuring chemical composition and digestibility

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510391" target="_blank" >QJ1510391: Omezení rizik spojených s výživou skotu s vysokou užitkovostí</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

—

Svazek periodika

63

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

17-23

Kód UT WoS článku

000417135400003

EID výsledku v databázi Scopus

2-s2.0-85040119512