The growth of turkeys 2. Body components and allometric relationships

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79896" target="_blank" >RIV/60460709:41210/19:79896 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.tandfonline.com/doi/full/10.1080/00071668.2019.1622077" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/00071668.2019.1622077</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/00071668.2019.1622077" target="_blank" >10.1080/00071668.2019.1622077</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The growth of turkeys 2. Body components and allometric relationships

Popis výsledku v původním jazyce

1. The relationships between the main components of the body and body protein among males and females of BUT 6 (BUT) and Hybrid Converter (HYB) turkey strains were examined. 2. The weights of breast meat, breast skin, drumstick meat, drumstick skin, thigh meat, thigh skin and wing-plus-skin as well as the head, neck, feet, blood, heart, liver and gizzard were measured at different stages of growth after which all components of each bird were minced together in order to determine the feather-free body protein weight of each bird sampled. Using the weights of the components and the protein content of each bird the allometric relationships between the components and body protein were determined and then compared for each strain x sex combination. 3. By excluding the breast weights at day-old and at 7 d, the remaining points produced an acceptable allometric relationship (R2 = 0,992). Thighweight could be predicted for all strain x sex combinations using one allometric equation, as could drumstick skin

Název v anglickém jazyce

The growth of turkeys 2. Body components and allometric relationships

Popis výsledku anglicky

1. The relationships between the main components of the body and body protein among males and females of BUT 6 (BUT) and Hybrid Converter (HYB) turkey strains were examined. 2. The weights of breast meat, breast skin, drumstick meat, drumstick skin, thigh meat, thigh skin and wing-plus-skin as well as the head, neck, feet, blood, heart, liver and gizzard were measured at different stages of growth after which all components of each bird were minced together in order to determine the feather-free body protein weight of each bird sampled. Using the weights of the components and the protein content of each bird the allometric relationships between the components and body protein were determined and then compared for each strain x sex combination. 3. By excluding the breast weights at day-old and at 7 d, the remaining points produced an acceptable allometric relationship (R2 = 0,992). Thighweight could be predicted for all strain x sex combinations using one allometric equation, as could drumstick skin

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40203 - Husbandry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

British Poultry Science

ISSN

0007-1668

e-ISSN

0007-1668

Svazek periodika

60

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

548-553

Kód UT WoS článku

000472903500001

EID výsledku v databázi Scopus

2-s2.0-85068165956