Antioxidant properties and total phenolic contents in wines of different grape varieties from organic production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A82018" target="_blank" >RIV/60460709:41210/19:82018 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43510/19:43916827

Výsledek na webu

<a href="https://scholar.google.cz/scholar?q=Antioxidant+properties+and+total+phenolic+contents+in+wines+of+different+grape+varieties+from+organic+production&hl=cs&as_sdt=0&as_vis=1&oi=scholart" target="_blank" >https://scholar.google.cz/scholar?q=Antioxidant+properties+and+total+phenolic+contents+in+wines+of+different+grape+varieties+from+organic+production&hl=cs&as_sdt=0&as_vis=1&oi=scholart</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant properties and total phenolic contents in wines of different grape varieties from organic production

Popis výsledku v původním jazyce

Among wine consumers interest in wines from resistant varieties and organic grape production is increasing. The health benefits associated with grapes and wine are related to phenolic compound content and antioxidant properties of the wines. In this study we evaluated the wines made from three grapevine varieties from two localities with organic grape production. For each wine total content of phenolic compounds, total flavanols, antioxidant properties and content of gallic acid, catechin, epicatechin and trans-resveratrol were evaluated. The variety Malverina is characterized by the highest total content of total phenols, the highest antioxidant activity and high content of trans-resveratrol. Furthermore significant correlations were also found between total phenolic content and antiradical activity (r = 0,7430) and total flavanols and antiradical activity (r = 0,7001).

Název v anglickém jazyce

Antioxidant properties and total phenolic contents in wines of different grape varieties from organic production

Popis výsledku anglicky

Among wine consumers interest in wines from resistant varieties and organic grape production is increasing. The health benefits associated with grapes and wine are related to phenolic compound content and antioxidant properties of the wines. In this study we evaluated the wines made from three grapevine varieties from two localities with organic grape production. For each wine total content of phenolic compounds, total flavanols, antioxidant properties and content of gallic acid, catechin, epicatechin and trans-resveratrol were evaluated. The variety Malverina is characterized by the highest total content of total phenols, the highest antioxidant activity and high content of trans-resveratrol. Furthermore significant correlations were also found between total phenolic content and antiradical activity (r = 0,7430) and total flavanols and antiradical activity (r = 0,7001).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40105 - Horticulture, viticulture

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Mitteilungen Klosterneuburg

ISSN

0007-5922

e-ISSN

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Svazek periodika

69

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

AT - Rakouská republika

Počet stran výsledku

10

Strana od-do

174-183

Kód UT WoS článku

000498537500003

EID výsledku v databázi Scopus

2-s2.0-85081219755