Antioxidant properties and total phenolic contents in wines of different grape varieties from organic production
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F19%3A43916827" target="_blank" >RIV/62156489:43510/19:43916827 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60460709:41210/19:82018
Výsledek na webu
<a href="https://mitt-klosterneuburg.com/archive.html" target="_blank" >https://mitt-klosterneuburg.com/archive.html</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Antioxidant properties and total phenolic contents in wines of different grape varieties from organic production
Popis výsledku v původním jazyce
Among wine consumers interest in wines from resistant varieties and organic grape production is increasing. The health benefits associated with grapes and wine are related to phenolic compound content and antioxidant properties of the wines. In this study we evaluated the wines made from three grapevine varieties from two localities with organic grape production. For each wine total content of phenolic compounds, total flavanols, antioxidant properties and content of gallic acid, catechin, epicatechin and trans-resveratrol were evaluated. The variety 'Malverina' is characterized by the highest total content of total phenols, the highest antioxidant activity and high content of trans-resveratrol. Furthermore significant correlations were also found between total phenolic content and antiradical activity (r = 0.7430) and total flavanols and antiradical activity (r = 0.7001).
Název v anglickém jazyce
Antioxidant properties and total phenolic contents in wines of different grape varieties from organic production
Popis výsledku anglicky
Among wine consumers interest in wines from resistant varieties and organic grape production is increasing. The health benefits associated with grapes and wine are related to phenolic compound content and antioxidant properties of the wines. In this study we evaluated the wines made from three grapevine varieties from two localities with organic grape production. For each wine total content of phenolic compounds, total flavanols, antioxidant properties and content of gallic acid, catechin, epicatechin and trans-resveratrol were evaluated. The variety 'Malverina' is characterized by the highest total content of total phenols, the highest antioxidant activity and high content of trans-resveratrol. Furthermore significant correlations were also found between total phenolic content and antiradical activity (r = 0.7430) and total flavanols and antiradical activity (r = 0.7001).
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
40500 - Other agricultural sciences
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Mitteilungen Klosterneuburg
ISSN
0007-5922
e-ISSN
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Svazek periodika
69
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
AT - Rakouská republika
Počet stran výsledku
10
Strana od-do
174-183
Kód UT WoS článku
000498537500003
EID výsledku v databázi Scopus
2-s2.0-85081219755