Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A83774" target="_blank" >RIV/60460709:41210/20:83774 - isvavai.cz</a>

Výsledek na webu

<a href="https:///C:/Users/uyivatel/AppData/Local/Temp/jfnr202005-1.pdf" target="_blank" >https:///C:/Users/uyivatel/AppData/Local/Temp/jfnr202005-1.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia

Popis výsledku v původním jazyce

The objective of this study was to compare the quality of cow carcasses and meat of three most slaughtered breeds in Slovakia: Black Holstein (BH, n = 119) and Red Holstein (RH, n = 86), and Slovak Simmental (SS, n = 83). A total of 288 samples of meat were collected randomly from cows from various slaughterhouses in Slovakia. All animals were fed the Total Mixed Ration diet year round. At slaughter, the cows were 2 094,40 days old. Higly significant differences were found in the age. At slaughter, SS cows were 18 months older than RH and 23 months older than BH. SS showed the highest score of carcass conformation, the differences in carcass conformation being statistically significant. Meat quality showed statistically significant differences among the breeds in content of proteins, fat and in Warner-Bratzler shear force of grilled meat. The highest content of proteins (24,5 %) was determined in RH and the highest content of fat was determined in BH (4,2 %). In the SS group, meat was char

Název v anglickém jazyce

Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia

Popis výsledku anglicky

The objective of this study was to compare the quality of cow carcasses and meat of three most slaughtered breeds in Slovakia: Black Holstein (BH, n = 119) and Red Holstein (RH, n = 86), and Slovak Simmental (SS, n = 83). A total of 288 samples of meat were collected randomly from cows from various slaughterhouses in Slovakia. All animals were fed the Total Mixed Ration diet year round. At slaughter, the cows were 2 094,40 days old. Higly significant differences were found in the age. At slaughter, SS cows were 18 months older than RH and 23 months older than BH. SS showed the highest score of carcass conformation, the differences in carcass conformation being statistically significant. Meat quality showed statistically significant differences among the breeds in content of proteins, fat and in Warner-Bratzler shear force of grilled meat. The highest content of proteins (24,5 %) was determined in RH and the highest content of fat was determined in BH (4,2 %). In the SS group, meat was char

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40203 - Husbandry

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food and Nutrition Research

ISSN

1336-8672

e-ISSN

1338-4260

Svazek periodika

59

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

7

Strana od-do

44-50

Kód UT WoS článku

000541970300006

EID výsledku v databázi Scopus

2-s2.0-85083243108