Mineral composition of seaweeds and seagrasses of the Philippines

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A95120" target="_blank" >RIV/60460709:41210/23:95120 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/23:95120

Výsledek na webu

<a href="https://www.tandfonline.com/doi/full/10.1080/00318884.2023.2183315" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/00318884.2023.2183315</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/00318884.2023.2183315" target="_blank" >10.1080/00318884.2023.2183315</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Mineral composition of seaweeds and seagrasses of the Philippines

Popis výsledku v původním jazyce

Minerals, although required in relatively small amounts, play crucial roles in many vital processes of the human body, and their deficiency can cause several serious health issues. Seaweeds and seagrasses, traditionally consumed as vegetables in coastal areas worldwide, are generally known as a rich source of macro- and microminerals in concentrations much higher than in terrestrial plants. Despite their significant nutritional potential, the mineral composition of most of the seaweeds and seagrasses remains unexplored. In the present study, the concentrations of 23 minerals in nine seaweeds and seagrasses from the Philippines were determined using inductively coupled plasma optical emission spectroscopy. The results showed that some of the species are excellent sources of various essential minerals. Actinotrichia fragilis and Mastophora rosea were the highest in calcium content (21,511 and 14,100 mg/100 g DM, respectively), and, together with Anadyomene plicata, they were richest in copper (2.49-3.77 mg/100 g DM), iron (292-480 mg/100 g DM), manganese (22.3-27.2 mg/100 g DM), and nickel (1.49-2.93 mg/100 g DM). Moreover, M. rosea had the highest content of magnesium (2,093 mg/100 g DM). Other species, such as Enhalus acoroides (phosphorus in flowers and seeds, 277 and 282 mg/100 g DM, respectively), Halophila ovalis (silicon, 13.8 mg/100 g DM), Halymenia dilatata (zinc, 5.51 mg/100 g DM), Halymenia maculata (sulphur, 8,268 mg/100 g DM) and Portieria hornemannii (potassium, 8,985 mg/100 g DM; vanadium, 2.90 mg/100 g DM) can be highlighted as good sources of minerals. All these species have a promising potential as mineral-rich foods and can contribute to food and nutrition security.

Název v anglickém jazyce

Mineral composition of seaweeds and seagrasses of the Philippines

Popis výsledku anglicky

Minerals, although required in relatively small amounts, play crucial roles in many vital processes of the human body, and their deficiency can cause several serious health issues. Seaweeds and seagrasses, traditionally consumed as vegetables in coastal areas worldwide, are generally known as a rich source of macro- and microminerals in concentrations much higher than in terrestrial plants. Despite their significant nutritional potential, the mineral composition of most of the seaweeds and seagrasses remains unexplored. In the present study, the concentrations of 23 minerals in nine seaweeds and seagrasses from the Philippines were determined using inductively coupled plasma optical emission spectroscopy. The results showed that some of the species are excellent sources of various essential minerals. Actinotrichia fragilis and Mastophora rosea were the highest in calcium content (21,511 and 14,100 mg/100 g DM, respectively), and, together with Anadyomene plicata, they were richest in copper (2.49-3.77 mg/100 g DM), iron (292-480 mg/100 g DM), manganese (22.3-27.2 mg/100 g DM), and nickel (1.49-2.93 mg/100 g DM). Moreover, M. rosea had the highest content of magnesium (2,093 mg/100 g DM). Other species, such as Enhalus acoroides (phosphorus in flowers and seeds, 277 and 282 mg/100 g DM, respectively), Halophila ovalis (silicon, 13.8 mg/100 g DM), Halymenia dilatata (zinc, 5.51 mg/100 g DM), Halymenia maculata (sulphur, 8,268 mg/100 g DM) and Portieria hornemannii (potassium, 8,985 mg/100 g DM; vanadium, 2.90 mg/100 g DM) can be highlighted as good sources of minerals. All these species have a promising potential as mineral-rich foods and can contribute to food and nutrition security.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

PHYCOLOGIA

ISSN

0031-8884

e-ISSN

0031-8884

Svazek periodika

62

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

217-224

Kód UT WoS článku

000953117000001

EID výsledku v databázi Scopus

2-s2.0-85150754008