Physical characteristic of picked hops during storage

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A60200" target="_blank" >RIV/60460709:41310/13:60200 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Physical characteristic of picked hops during storage

Popis výsledku v původním jazyce

To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature andhumidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse qualityof the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container inc

Název v anglickém jazyce

Physical characteristic of picked hops during storage

Popis výsledku anglicky

To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature andhumidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse qualityof the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container inc

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

<a href="/cs/project/QI101B071" target="_blank" >QI101B071: Inovace systémů pěstování a zpracování chmele zaměřená na zvýšení kvality konečného produktu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

11

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

125-130

Kód UT WoS článku

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EID výsledku v databázi Scopus

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