Storage technologies of picked hops during harvest

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F14%3A63801" target="_blank" >RIV/60460709:41310/14:63801 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Storage technologies of picked hops during harvest

Popis výsledku v původním jazyce

To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of the picking line, in most cases there is a storage container placed to function as a capacity device. The disadvantage lies in hops layering inside thecontainer, resulting in temperature and humidity rise due to increased cones respiration and insufficient airing, i.e. mustiness. Owing to respiration, cones lose important substances leading to a drop in their quality, or more precisely to a drop in thequality of the final product. The objective of this research was to monitor and verify different technologies in storage of picked hops, comparing them with a check variant. In the course of our measurements we took samples of hops which were put to laboratory analyses detecting toluene conductometric value, content of alpha and beta bitter acids by spectrophometric method, and the hop storage index (HSI).

Název v anglickém jazyce

Storage technologies of picked hops during harvest

Popis výsledku anglicky

To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of the picking line, in most cases there is a storage container placed to function as a capacity device. The disadvantage lies in hops layering inside thecontainer, resulting in temperature and humidity rise due to increased cones respiration and insufficient airing, i.e. mustiness. Owing to respiration, cones lose important substances leading to a drop in their quality, or more precisely to a drop in thequality of the final product. The objective of this research was to monitor and verify different technologies in storage of picked hops, comparing them with a check variant. In the course of our measurements we took samples of hops which were put to laboratory analyses detecting toluene conductometric value, content of alpha and beta bitter acids by spectrophometric method, and the hop storage index (HSI).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

<a href="/cs/project/QI101B071" target="_blank" >QI101B071: Inovace systémů pěstování a zpracování chmele zaměřená na zvýšení kvality konečného produktu</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

12

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

197-204

Kód UT WoS článku

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EID výsledku v databázi Scopus

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