Criteria for optimization of milking parlour on dairy farm

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Criteria for optimization of milking parlour on dairy farm

Popis výsledku v původním jazyce

The function of milking parlour is one of the factors which affect the efficiency of milk production on the farm. There are many problems which influence the choosing and proper use of a milking parlour. It is very important to find the appropriate criteria that would allow choosing the optimal type of a milking parlour, corresponding to the overall concept of the farm and meeting all operational requirements under acceptable economic conditions. The aim of this paper is to present the main criteria, which could be used for the solution of the principal questions important for choosing and optimization of a milking parlour. The time for milking and the final specific direct costs are the main parameters which enable the evaluation and choosing of a suitable milking parlour for the dairy farm. The calculation for the verification of this method and these criteria shows that by optimizing of the milking parlour and increasing the capacity of the farm it is possible to reduce the final sp

Název v anglickém jazyce

Criteria for optimization of milking parlour on dairy farm

Popis výsledku anglicky

The function of milking parlour is one of the factors which affect the efficiency of milk production on the farm. There are many problems which influence the choosing and proper use of a milking parlour. It is very important to find the appropriate criteria that would allow choosing the optimal type of a milking parlour, corresponding to the overall concept of the farm and meeting all operational requirements under acceptable economic conditions. The aim of this paper is to present the main criteria, which could be used for the solution of the principal questions important for choosing and optimization of a milking parlour. The time for milking and the final specific direct costs are the main parameters which enable the evaluation and choosing of a suitable milking parlour for the dairy farm. The calculation for the verification of this method and these criteria shows that by optimizing of the milking parlour and increasing the capacity of the farm it is possible to reduce the final sp

Druh

D - Stať ve sborníku

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

14th International Scientific Conference on Engineering for Rural Development 2015

ISBN

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ISSN

1691-3043

e-ISSN

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Počet stran výsledku

6

Strana od-do

106-111

Název nakladatele

Latvia University of Agriculture

Místo vydání

Jelgava

Místo konání akce

Jelgava, Latvia

Datum konání akce

20. 5. 2015

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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