Improvement of mobile milking parlours in small dairy farms including technical and functional aspects

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A74753" target="_blank" >RIV/60460709:41310/17:74753 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.22616/ERDev2017.16.N079" target="_blank" >http://dx.doi.org/10.22616/ERDev2017.16.N079</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.22616/ERDev2017.16.N079" target="_blank" >10.22616/ERDev2017.16.N079</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Improvement of mobile milking parlours in small dairy farms including technical and functional aspects

Popis výsledku v původním jazyce

The aim of this paper was to show and analyse selected technical parameters of mobile milking parlours, which could help in solving the problem of milking on some dairy farms. The article was based on the experience of operating a specific dairy farm in Poland, intended for 28 cows and using a mobile milking technique. In order to extend the research analyses, model calculations were used, based on the methodology applied in evaluation as well as optimization of parlours, created in the Czech Republic. The results of measurements and calculations in the subject farm were compared against possible future technological improvements and a farm with enlarged capacity of 50 cows. The process of evaluation of the milking parlour parameters was based on the available information and results of previous research conducted in Polish dairy farms in recent years. The time spent on milking and the final specific direct costs are the main parameters, which enable the evaluation and selection of a suitable milking

Název v anglickém jazyce

Improvement of mobile milking parlours in small dairy farms including technical and functional aspects

Popis výsledku anglicky

The aim of this paper was to show and analyse selected technical parameters of mobile milking parlours, which could help in solving the problem of milking on some dairy farms. The article was based on the experience of operating a specific dairy farm in Poland, intended for 28 cows and using a mobile milking technique. In order to extend the research analyses, model calculations were used, based on the methodology applied in evaluation as well as optimization of parlours, created in the Czech Republic. The results of measurements and calculations in the subject farm were compared against possible future technological improvements and a farm with enlarged capacity of 50 cows. The process of evaluation of the milking parlour parameters was based on the available information and results of previous research conducted in Polish dairy farms in recent years. The time spent on milking and the final specific direct costs are the main parameters, which enable the evaluation and selection of a suitable milking

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20302 - Applied mechanics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

16th International Scientific Conference Engineering for Rural Development

ISBN

—

ISSN

1691-3043

e-ISSN

—

Počet stran výsledku

6

Strana od-do

402-407

Název nakladatele

Latvia University of Agriculture

Místo vydání

Jelgava; Latvia

Místo konání akce

Jelgava; Latvia

Datum konání akce

24. 5. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000416378300058