Choosing and evaluation of milking parlours for dairy farms in Estonia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F16%3A71447" target="_blank" >RIV/60460709:41310/16:71447 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Choosing and evaluation of milking parlours for dairy farms in Estonia

Popis výsledku v původním jazyce

The aim of this paper is to present the main criteria, which could be used for the choosing, optimization and evaluation of a milking parlour in two large capacity Estonian dairy farms. The choosing and evaluation of milking parlours parameters is based on the available information and results of previous research in dairy farms in the Estonia, using the mathematical model created in the Czech Republic. Time for milking and final specific direct costs are main parameters which enable evaluation and choosing of suitable milking parlour for the dairy farm. Calculation of the first farm with a capacity of 300 cows showed that in the case of rotary milking parlour with 32 milking stalls total specific direct costs per milking per cow and year would be by 25% higher than in the case of Side by Side milking parlour 2 x 12, but the time for milking would be reduced by about 25%. The second farm with capacity of 1,850 cows is equipped with a rotary milking parlour with 70 milking stalls. There are three milk

Název v anglickém jazyce

Choosing and evaluation of milking parlours for dairy farms in Estonia

Popis výsledku anglicky

The aim of this paper is to present the main criteria, which could be used for the choosing, optimization and evaluation of a milking parlour in two large capacity Estonian dairy farms. The choosing and evaluation of milking parlours parameters is based on the available information and results of previous research in dairy farms in the Estonia, using the mathematical model created in the Czech Republic. Time for milking and final specific direct costs are main parameters which enable evaluation and choosing of suitable milking parlour for the dairy farm. Calculation of the first farm with a capacity of 300 cows showed that in the case of rotary milking parlour with 32 milking stalls total specific direct costs per milking per cow and year would be by 25% higher than in the case of Side by Side milking parlour 2 x 12, but the time for milking would be reduced by about 25%. The second farm with capacity of 1,850 cows is equipped with a rotary milking parlour with 70 milking stalls. There are three milk

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GB - Zemědělské stroje a stavby

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

1694-1701

Kód UT WoS článku

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EID výsledku v databázi Scopus

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