Red clover drying coefficient dependences on air velocity at constant drying temperature

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A77342" target="_blank" >RIV/60460709:41310/18:77342 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.15159/AR.18.093" target="_blank" >http://dx.doi.org/10.15159/AR.18.093</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.093" target="_blank" >10.15159/AR.18.093</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Red clover drying coefficient dependences on air velocity at constant drying temperature

Popis výsledku v původním jazyce

The clover is widely used as feed of animals and preservation of fodder is an important problem. This paper informs about the experimental and theoretical investigations of red clover (Trifolium pratense) drying by forced convection. This research is focused on verification of influence of different air velocities on the drying process of red clover in thin layer in mild temperatures (22 of clover was determined by gravimetric method using the hot air drying in the electric oven. Special device for convection drying with air flow passing through material from the bottom through supporting trays with a sieve by constant temperature was used for drying with changed air velocity. These results was compared with drying by free convection. Changes of clover samples were determined from the measured values of weight using the gravimetric method. The function of drying coefficient K(t) is determined (using thin layer theory) and theoretical results are compared with experimental results. Using experimental

Název v anglickém jazyce

Red clover drying coefficient dependences on air velocity at constant drying temperature

Popis výsledku anglicky

The clover is widely used as feed of animals and preservation of fodder is an important problem. This paper informs about the experimental and theoretical investigations of red clover (Trifolium pratense) drying by forced convection. This research is focused on verification of influence of different air velocities on the drying process of red clover in thin layer in mild temperatures (22 of clover was determined by gravimetric method using the hot air drying in the electric oven. Special device for convection drying with air flow passing through material from the bottom through supporting trays with a sieve by constant temperature was used for drying with changed air velocity. These results was compared with drying by free convection. Changes of clover samples were determined from the measured values of weight using the gravimetric method. The function of drying coefficient K(t) is determined (using thin layer theory) and theoretical results are compared with experimental results. Using experimental

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Svazek periodika

16

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

313-319

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85056269987