Utilization of image analysis for description of drying characteristics of selected tropical fruits
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A79582" target="_blank" >RIV/60460709:41310/19:79582 - isvavai.cz</a>
Výsledek na webu
<a href="https://dspace.emu.ee/xmlui/handle/10492/4785" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/4785</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.19.072" target="_blank" >10.15159/AR.19.072</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Utilization of image analysis for description of drying characteristics of selected tropical fruits
Popis výsledku v původním jazyce
This study is focused on the utilization of image analysis for description of dimensions, and colours changes of fruits during drying process. Selected tropical fruits such are banana (Musa acuminata), mango (Magnifera indica) and pineapple (Ananas comosus) originally from North Sumatera in Indonesia were used in this experiment. Sliced pieces of the fruits were dried in experimental oven under temperature 90 C for period of time 180 min and image of fruits samples were recorded by digital camera with HD resolution continuously throughout drying process. With aid of image analysis using Image J software and regarding to drying characteristics the colours and dimensions of the samples were analysed.
Název v anglickém jazyce
Utilization of image analysis for description of drying characteristics of selected tropical fruits
Popis výsledku anglicky
This study is focused on the utilization of image analysis for description of dimensions, and colours changes of fruits during drying process. Selected tropical fruits such are banana (Musa acuminata), mango (Magnifera indica) and pineapple (Ananas comosus) originally from North Sumatera in Indonesia were used in this experiment. Sliced pieces of the fruits were dried in experimental oven under temperature 90 C for period of time 180 min and image of fruits samples were recorded by digital camera with HD resolution continuously throughout drying process. With aid of image analysis using Image J software and regarding to drying characteristics the colours and dimensions of the samples were analysed.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
10610 - Biophysics
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Agronomy Research
ISSN
1406-894X
e-ISSN
—
Svazek periodika
17
Číslo periodika v rámci svazku
S2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
1495-1500
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85067390866