Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Fields Study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F21%3A85014" target="_blank" >RIV/60460709:41320/21:85014 - isvavai.cz</a>

Výsledek na webu

<a href="https://chtp-journal.com/archives/" target="_blank" >https://chtp-journal.com/archives/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Fields Study

Popis výsledku v původním jazyce

This article deals with the culinary events, particularly with the frequency measures for various types of festival stands and festival foods categorized by their types. The main focus is on two opposite categories of stands, i.e., stands dominated by traditional regional food and stands dominated by fairground food. For both categories, frequencies of various dishes types were measured. The field research included 33 gastronomic events where the data were collected. After data processing, the results showed that traditional regional cuisine stands to be balanced in frequency with stands offering fairground dishes.

Název v anglickém jazyce

Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Fields Study

Popis výsledku anglicky

This article deals with the culinary events, particularly with the frequency measures for various types of festival stands and festival foods categorized by their types. The main focus is on two opposite categories of stands, i.e., stands dominated by traditional regional food and stands dominated by fairground food. For both categories, frequencies of various dishes types were measured. The field research included 33 gastronomic events where the data were collected. After data processing, the results showed that traditional regional cuisine stands to be balanced in frequency with stands offering fairground dishes.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50902 - Social sciences, interdisciplinary

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Hospitality and Tourism Papers

ISSN

1801-1535

e-ISSN

1801-1535

Svazek periodika

17

Číslo periodika v rámci svazku

34

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

4-16

Kód UT WoS článku

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EID výsledku v databázi Scopus

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