Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F21%3A85548" target="_blank" >RIV/60460709:41340/21:85548 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1080/08974438.2021.1936332" target="_blank" >https://doi.org/10.1080/08974438.2021.1936332</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/08974438.2021.1936332" target="_blank" >10.1080/08974438.2021.1936332</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan
Popis výsledku v původním jazyce
This study investigates the main drivers of white and red meat consumption in crisis regions based on microeconomic theory, hegemonic masculinity theory, meat paradox theory, and nutrition transition theory. A quantitative questionnaire survey was conducted in Sulaymaniyah city in Iraqi Kurdistan in 2018. Data from 233 respondents were collected. Multifactorial linear regression analysis showed that the main drivers in the consumption of white meat and red meat are similar: higher income and preferences for the taste of white or red meat have a statistically significant, positive effect on meat consumption. Men consume white meat more than women. The consumption of red meat decreases when the respondent is concerned about the fat content of meat and animal welfare awareness does not have a statistically significant effect on the consumption of either type of meat.
Název v anglickém jazyce
Meat Consumption in Transition: The Case of Crisis Region of Iraqi Kurdistan
Popis výsledku anglicky
This study investigates the main drivers of white and red meat consumption in crisis regions based on microeconomic theory, hegemonic masculinity theory, meat paradox theory, and nutrition transition theory. A quantitative questionnaire survey was conducted in Sulaymaniyah city in Iraqi Kurdistan in 2018. Data from 233 respondents were collected. Multifactorial linear regression analysis showed that the main drivers in the consumption of white meat and red meat are similar: higher income and preferences for the taste of white or red meat have a statistically significant, positive effect on meat consumption. Men consume white meat more than women. The consumption of red meat decreases when the respondent is concerned about the fat content of meat and animal welfare awareness does not have a statistically significant effect on the consumption of either type of meat.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of International Food and Agribusiness Marketing
ISSN
0897-4438
e-ISSN
1528-6983
Svazek periodika
N
Číslo periodika v rámci svazku
N
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
21
Strana od-do
0-0
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85111920598