Chemistry and biological activity of nigella genus: The antimicrobial and anti-inflammatory effects of seed extracts, essential oils and compounds of six Nigella species

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F11%3A51978" target="_blank" >RIV/60460709:41610/11:51978 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Chemistry and biological activity of nigella genus: The antimicrobial and anti-inflammatory effects of seed extracts, essential oils and compounds of six Nigella species

Popis výsledku v původním jazyce

The in vitro antimicrobial and anti-inflammatory activities of extracts, essential oils and some compounds isolated from six species of genus Nigella, namely N. arvensis, N. damascena, N. nigellastrum, N. hispanica, N. orientalis, and N. sativa, are described in this work. The antimicrobial activities of extracts from seeds of N. arvensis and N. orientalis, as well as chemical composition of essential oils from seeds of both species are reported. The significant influence of four different extraction methods on the antimicrobial activity and chemical composition of N. sativa seed essential is also described. In addition, the anti-inflammatory effect of four components of N. arvensis seeds, namely dithymoquinone, thymohydroquinone, thymol and thymoquinone, has been detected as a result of this research. This work summarizes the current knowledge on botany, origin, geographical distribution, uses, biological effects and chemistry of all six species. Some suggestions for further research

Název v anglickém jazyce

Chemistry and biological activity of nigella genus: The antimicrobial and anti-inflammatory effects of seed extracts, essential oils and compounds of six Nigella species

Popis výsledku anglicky

The in vitro antimicrobial and anti-inflammatory activities of extracts, essential oils and some compounds isolated from six species of genus Nigella, namely N. arvensis, N. damascena, N. nigellastrum, N. hispanica, N. orientalis, and N. sativa, are described in this work. The antimicrobial activities of extracts from seeds of N. arvensis and N. orientalis, as well as chemical composition of essential oils from seeds of both species are reported. The significant influence of four different extraction methods on the antimicrobial activity and chemical composition of N. sativa seed essential is also described. In addition, the anti-inflammatory effect of four components of N. arvensis seeds, namely dithymoquinone, thymohydroquinone, thymol and thymoquinone, has been detected as a result of this research. This work summarizes the current knowledge on botany, origin, geographical distribution, uses, biological effects and chemistry of all six species. Some suggestions for further research

Druh

B - Odborná kniha

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

9783844382358

Počet stran knihy

104

Název nakladatele

LAP LAMBERT Academic Publishing

Místo vydání

Saarbrücken

Kód UT WoS knihy

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