Towards a recognition of dried milk in milk products using antibodies against milk proteins

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008551" target="_blank" >RIV/60461373:22330/03:00008551 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Towards a recognition of dried milk in milk products using antibodies against milk proteins

Popis výsledku v původním jazyce

During processing, cow milk is submitted to various heat-treatments, which are used primarily for milk preservation and shelf-life extension. However, changes in its composition during heating may affect its nutritional and organoleptic properties. Therefore, for process control it is important to know the extent of the heat treatment. Immunoassays could be good alternative techniques for this purpose. In the past, we described a possibility to distinguish raw, pasteurized, UHT-treated and sterilizedmilk by immunochemical tool (Fukal L. et al., Ital. J. Food Sci. 14, 207 (2002)). Now, we are using the collection of antibodies against whey proteins and caseins for an estimation of dried milk in milk products like milk drinks, yogurts and cheeses.

Název v anglickém jazyce

Towards a recognition of dried milk in milk products using antibodies against milk proteins

Popis výsledku anglicky

During processing, cow milk is submitted to various heat-treatments, which are used primarily for milk preservation and shelf-life extension. However, changes in its composition during heating may affect its nutritional and organoleptic properties. Therefore, for process control it is important to know the extent of the heat treatment. Immunoassays could be good alternative techniques for this purpose. In the past, we described a possibility to distinguish raw, pasteurized, UHT-treated and sterilizedmilk by immunochemical tool (Fukal L. et al., Ital. J. Food Sci. 14, 207 (2002)). Now, we are using the collection of antibodies against whey proteins and caseins for an estimation of dried milk in milk products like milk drinks, yogurts and cheeses.

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

VIIth International Conference on Agri-Food Antibodies

ISBN

91-576-6590-7

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

111

Název nakladatele

neuveden

Místo vydání

SLU Service/Repro

Místo konání akce

Upssala, Sweden

Datum konání akce

10. 9. 2003

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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