HACCP v distribuci potravin
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015820" target="_blank" >RIV/60461373:22330/05:00015820 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
čeština
Název v původním jazyce
HACCP v distribuci potravin
Popis výsledku v původním jazyce
HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correctimplemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation.
Název v anglickém jazyce
HACCP in food distribution
Popis výsledku anglicky
HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correctimplemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2005
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů