Účinnost chemického ošetření na biofilm Asaia bogorensis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015908" target="_blank" >RIV/60461373:22330/05:00015908 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Účinnost chemického ošetření na biofilm Asaia bogorensis

Popis výsledku v původním jazyce

Food borne microorganisms display a broad spectrum of resistance to antimicrobial agents. Resistance may be better due to biofilm formation on many types of surfaces (stainless steel, plastic materials, glass). Biofilm is a functional and biologically active matrix of microorganisms attached to a surface and is embedded in the extracellular polymeric substances produced by the microorganisms.

Název v anglickém jazyce

The antimicrobial effect of chemical sanitizers on Asaia bogorensis biofilm

Popis výsledku anglicky

Food borne microorganisms display a broad spectrum of resistance to antimicrobial agents. Resistance may be better due to biofilm formation on many types of surfaces (stainless steel, plastic materials, glass). Biofilm is a functional and biologically active matrix of microorganisms attached to a surface and is embedded in the extracellular polymeric substances produced by the microorganisms. A gram-negative microorganism was isolated from a batch of fruit-flavored bottled water, which had spoiled as aresult of bacterial overgrowth. The spoilage isolate was considered to be Asaia bogorensis, recently described genus and member of the acetic acid bacteria. This isolate was able to survive the process of sanitation which is commonly used in beverage produce. Biofilms of gram-negative bacteria Asaia bogorensis were grown on plastic materials (polyethylene tubes) for 4 days in nutrient broth. These biofilms were treated with commercial disinfectants used in beverage produce. The efficienc

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů