Hodnocení kvality ozimých odrůd pšenice ze tří ročníků sklizně

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F06%3A00016466" target="_blank" >RIV/60461373:22330/06:00016466 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of winter wheat varieties from three crop years

Popis výsledku v původním jazyce

Eleven Czech winter wheat varieties of different quality (three crop years) were used for analyses of variety and quality classification, and crop year influence. Statistical methods of ANOVA and Tukey's test were applied for evaluation. Technological quality of wheat varieties described by kernel, flour, dough and bread traits corresponded with their quality classification. Flour protein contents as a mean of quality classes were 11.9, 11.6, 11.1, and 10.0% for classes E, A, B, and C, respectively. Bread volumes calculated as mean of three crops ranged from 300 ml/100 g (C class variety Mladka) via 340 ml/100g for A and B varieties to 380 ml/100 g for E class varieties &#61485; those values indicate weak differences at average bread volumes. Radar graphs constructed of four basic traits verified superiority of E class wheat, parity of A and B varieties and insufficient technological quality of C class wheat. Wheat varieties were not so dependent to each other according to cluster anal

Název v anglickém jazyce

Evaluation of winter wheat varieties from three crop years

Popis výsledku anglicky

Eleven Czech winter wheat varieties of different quality (three crop years) were used for analyses of variety and quality classification, and crop year influence. Statistical methods of ANOVA and Tukey's test were applied for evaluation. Technological quality of wheat varieties described by kernel, flour, dough and bread traits corresponded with their quality classification. Flour protein contents as a mean of quality classes were 11.9, 11.6, 11.1, and 10.0% for classes E, A, B, and C, respectively. Bread volumes calculated as mean of three crops ranged from 300 ml/100 g (C class variety Mladka) via 340 ml/100g for A and B varieties to 380 ml/100 g for E class varieties &#61485; those values indicate weak differences at average bread volumes. Radar graphs constructed of four basic traits verified superiority of E class wheat, parity of A and B varieties and insufficient technological quality of C class wheat. Wheat varieties were not so dependent to each other according to cluster anal

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Getreidetechnologie

ISSN

0367-4177

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

8

Strana od-do

78-86

Kód UT WoS článku

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EID výsledku v databázi Scopus

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