Stabilizers for Increased Colloidal Stability of Beer.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892425" target="_blank" >RIV/60461373:22330/11:43892425 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Stabilizers for Increased Colloidal Stability of Beer.

Popis výsledku v původním jazyce

The aim of this study was to summarize the findings about the best known beer stabilizers. Their operational principals and processing sections of their application are described. The attention was given also to the new polyamide sorbent BEERPAP(R). It was developed some years ago and tested in several breweries in full scale conditions. This sorbent has the same sorbent capacity for polyphenols which cause beer turbidity (haze) as the same amount of polyvinylpolypyrrolidone (PVPP) when recalculated tothe same polymer weight. This sorbent also has a sorption activity for nitrogen compounds, excellent flow characteristics, low filtration resistance, is completely insoluble in beer and is instantly useable in the production without previous soaking.

Název v anglickém jazyce

Stabilizers for Increased Colloidal Stability of Beer.

Popis výsledku anglicky

The aim of this study was to summarize the findings about the best known beer stabilizers. Their operational principals and processing sections of their application are described. The attention was given also to the new polyamide sorbent BEERPAP(R). It was developed some years ago and tested in several breweries in full scale conditions. This sorbent has the same sorbent capacity for polyphenols which cause beer turbidity (haze) as the same amount of polyvinylpolypyrrolidone (PVPP) when recalculated tothe same polymer weight. This sorbent also has a sorption activity for nitrogen compounds, excellent flow characteristics, low filtration resistance, is completely insoluble in beer and is instantly useable in the production without previous soaking.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EI - Biotechnologie a bionika

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

290-295

Kód UT WoS článku

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EID výsledku v databázi Scopus

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