Transfer of proccesing contaminants acrylamide and furan from coffees and coffee surrogates into the brew

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892964" target="_blank" >RIV/60461373:22330/11:43892964 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Transfer of proccesing contaminants acrylamide and furan from coffees and coffee surrogates into the brew

Popis výsledku v původním jazyce

? Acrylamide and furan are well-known processing contaminants of a wide range of foods, mainly those heat treated. High levels of acrylamide were found especially in starch rich foods such as potato and bakery products, or in coffee and coffee surrogates. Up to now, the highest levels of furan were determined in roasted coffee, caramel, vegetable based baby foods and canned foods. According to the IARC, acrylamide and furan are classified as a probable (group 2A) and a possible (group 2B) carcinogen tohumans, respectively. ? Our aim within this study was to monitor the levels of acrylamide and furan in various types of coffee (roasted beans, instant coffee) and coffee surrogates available on the Czech retail market. To estimate their contribution to the total dietary intake, our research was also focused on the transfer of both contaminants into the brew prepared by common procedures. ? The analytical procedure used for acrylamide determination was based on HPLC technique coupled to t

Název v anglickém jazyce

Transfer of proccesing contaminants acrylamide and furan from coffees and coffee surrogates into the brew

Popis výsledku anglicky

? Acrylamide and furan are well-known processing contaminants of a wide range of foods, mainly those heat treated. High levels of acrylamide were found especially in starch rich foods such as potato and bakery products, or in coffee and coffee surrogates. Up to now, the highest levels of furan were determined in roasted coffee, caramel, vegetable based baby foods and canned foods. According to the IARC, acrylamide and furan are classified as a probable (group 2A) and a possible (group 2B) carcinogen tohumans, respectively. ? Our aim within this study was to monitor the levels of acrylamide and furan in various types of coffee (roasted beans, instant coffee) and coffee surrogates available on the Czech retail market. To estimate their contribution to the total dietary intake, our research was also focused on the transfer of both contaminants into the brew prepared by common procedures. ? The analytical procedure used for acrylamide determination was based on HPLC technique coupled to t

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/2B06168" target="_blank" >2B06168: Strategie zajištění chemické bezpečnosti tepelně zpracovaných výrobků z brambor a cereálií</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceeding of the 1st International Congress of Cocoa, Coffee and Tea

ISBN

978-88-903360-0-3

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

298-301

Název nakladatele

Booksystem

Místo vydání

Novara

Místo konání akce

Novara

Datum konání akce

13. 9. 2011

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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