Practical Experience with Installation of Beer Stabilization in Operation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43897275" target="_blank" >RIV/60461373:22330/14:43897275 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Practical Experience with Installation of Beer Stabilization in Operation

Popis výsledku v původním jazyce

on the shelf life of beer. The aim of this paper is to recommend a suitable way how introduce stability to the operation on the basis of the results obtained by comparing the adsorption effects of several stabilization agents in laboratory scale. After evaluation the results two stabilizing agents with properties that best suit the requirements of the brewery were selected. They were applied to the operation and samples of beer treated with these adsorbents were tested by titration and forcing tests. The results were used to predict the colloidal stability. Application of the new stabilization process extended greatly shelf life of beer in comparison with samples of beer stabilized with the original procedure.

Název v anglickém jazyce

Practical Experience with Installation of Beer Stabilization in Operation

Popis výsledku anglicky

on the shelf life of beer. The aim of this paper is to recommend a suitable way how introduce stability to the operation on the basis of the results obtained by comparing the adsorption effects of several stabilization agents in laboratory scale. After evaluation the results two stabilizing agents with properties that best suit the requirements of the brewery were selected. They were applied to the operation and samples of beer treated with these adsorbents were tested by titration and forcing tests. The results were used to predict the colloidal stability. Application of the new stabilization process extended greatly shelf life of beer in comparison with samples of beer stabilized with the original procedure.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EI - Biotechnologie a bionika

OECD FORD obor

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Projekt

<a href="/cs/project/TE02000177" target="_blank" >TE02000177: Centrum pro inovativní využití a posílení konkurenceschopnosti českých pivovarských surovin a výrobků</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

60

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

46-51

Kód UT WoS článku

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EID výsledku v databázi Scopus

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