Combined approach for characterization and quality evaluation of apple juices - DART-TOF MS implementation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F15%3A43900482" target="_blank" >RIV/60461373:22330/15:43900482 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Combined approach for characterization and quality evaluation of apple juices - DART-TOF MS implementation

Popis výsledku v původním jazyce

Apple juice is considered among the most consumed juices worldwide and the quality of apple juices available in the markets is established upon a comprehensive set of legislations like Codex Alimentarus general standard for fruit juices and nectars (Codex Stan. 247-2005) and the Czech Decree no. 335/1997 Coll. which clearly define the criteria of fruit juice, fruit juice from concentrate and concentrated fruit juice. Moreover, the Association of the Industry of Juices and Nectars (AIJN) had introduced acode of practice which relies upon the European Quality Control System (EQCS) for fruit juices, nectars and high fruit juice containing beverages to ensure compliance with legal and industry standards. Metabolomics approaches have gained a remarkable position in different fields of research including the food quality and authenticity assessment. In the food metabolome, it is possible to screen and determine different components belonging to various chemical classes either by profiling o

Název v anglickém jazyce

Combined approach for characterization and quality evaluation of apple juices - DART-TOF MS implementation

Popis výsledku anglicky

Apple juice is considered among the most consumed juices worldwide and the quality of apple juices available in the markets is established upon a comprehensive set of legislations like Codex Alimentarus general standard for fruit juices and nectars (Codex Stan. 247-2005) and the Czech Decree no. 335/1997 Coll. which clearly define the criteria of fruit juice, fruit juice from concentrate and concentrated fruit juice. Moreover, the Association of the Industry of Juices and Nectars (AIJN) had introduced acode of practice which relies upon the European Quality Control System (EQCS) for fruit juices, nectars and high fruit juice containing beverages to ensure compliance with legal and industry standards. Metabolomics approaches have gained a remarkable position in different fields of research including the food quality and authenticity assessment. In the food metabolome, it is possible to screen and determine different components belonging to various chemical classes either by profiling o

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník příspěvků XLV. Symposium o nových směrech výroby a hodnocení potravin

ISBN

978-80-7080-937-2

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

127-130

Název nakladatele

Vysoká škola chemicko-technologická v Praze

Místo vydání

Praha

Místo konání akce

Skalský dvůr u Bystřice nad Pernštejnem

Datum konání akce

25. 5. 2015

Typ akce podle státní příslušnosti

CST - Celostátní akce

Kód UT WoS článku

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