Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Rape honey: Determination of botanical origin based on volatile compound profiles

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919474" target="_blank" >RIV/60461373:22330/19:43919474 - isvavai.cz</a>

  • Výsledek na webu

    <a href="http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=58&article=2159" target="_blank" >http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=58&article=2159</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Rape honey: Determination of botanical origin based on volatile compound profiles

  • Popis výsledku v původním jazyce

    Generally, it is very difficult to determine which volatile compounds significantly contribute to the typical rape honey aroma. The aim of this research was to characterize, for the first time, the main volatile compounds present in Czech rape honeys using solid phase microextraction (SPME) followed by gas chromatography coupled to mass spectrometry (GC-MS). The study also explored possibilities to reliably identify and distinguish between rape and multifloral honeys on the basis of the profile of volatile compounds. A total of 28 unifloral rape honeys (Brassica napus) from local Czech beekeepers produced in 2014–2016 were analysed. Obtained data were statistically processed using principal component analysis, linear discriminant analysis and analysis of variance. Based on the results, the following compounds were the most abundant in each of the analysed Czech rape honeys (relative representation in percent): Hotrienol (7.2–39.3 %), benzaldehyde (0.7–19.0 %), 3-methylbutanenitrile (0.1–15.7 %), 2-phenylethanol (1.0–10.2 %) and nonanoic acid (0.4–7.0 %). Moreover, 3-methylbutanenitrile and nonanoic acid were identified as the characteristic compounds for rape honeys. 263718699theless, the presence of 5–25 % of other botanical species in the honeys had a significant impact on the occurrence and representation of the individual volatile compounds.

  • Název v anglickém jazyce

    Rape honey: Determination of botanical origin based on volatile compound profiles

  • Popis výsledku anglicky

    Generally, it is very difficult to determine which volatile compounds significantly contribute to the typical rape honey aroma. The aim of this research was to characterize, for the first time, the main volatile compounds present in Czech rape honeys using solid phase microextraction (SPME) followed by gas chromatography coupled to mass spectrometry (GC-MS). The study also explored possibilities to reliably identify and distinguish between rape and multifloral honeys on the basis of the profile of volatile compounds. A total of 28 unifloral rape honeys (Brassica napus) from local Czech beekeepers produced in 2014–2016 were analysed. Obtained data were statistically processed using principal component analysis, linear discriminant analysis and analysis of variance. Based on the results, the following compounds were the most abundant in each of the analysed Czech rape honeys (relative representation in percent): Hotrienol (7.2–39.3 %), benzaldehyde (0.7–19.0 %), 3-methylbutanenitrile (0.1–15.7 %), 2-phenylethanol (1.0–10.2 %) and nonanoic acid (0.4–7.0 %). Moreover, 3-methylbutanenitrile and nonanoic acid were identified as the characteristic compounds for rape honeys. 263718699theless, the presence of 5–25 % of other botanical species in the honeys had a significant impact on the occurrence and representation of the individual volatile compounds.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    21101 - Food and beverages

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/QK1920344" target="_blank" >QK1920344: Ověření autenticity medu pomocí analýzy pylových zrn.</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

  • Svazek periodika

    58

  • Číslo periodika v rámci svazku

    4

  • Stát vydavatele periodika

    SK - Slovenská republika

  • Počet stran výsledku

    10

  • Strana od-do

    339-348

  • Kód UT WoS článku

    000502811500005

  • EID výsledku v databázi Scopus

    2-s2.0-85076229484