Rape honey: Determination of botanical origin based on volatile compound profiles
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F19%3A43919474" target="_blank" >RIV/60461373:22330/19:43919474 - isvavai.cz</a>
Výsledek na webu
<a href="http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=58&article=2159" target="_blank" >http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=58&article=2159</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Rape honey: Determination of botanical origin based on volatile compound profiles
Popis výsledku v původním jazyce
Generally, it is very difficult to determine which volatile compounds significantly contribute to the typical rape honey aroma. The aim of this research was to characterize, for the first time, the main volatile compounds present in Czech rape honeys using solid phase microextraction (SPME) followed by gas chromatography coupled to mass spectrometry (GC-MS). The study also explored possibilities to reliably identify and distinguish between rape and multifloral honeys on the basis of the profile of volatile compounds. A total of 28 unifloral rape honeys (Brassica napus) from local Czech beekeepers produced in 2014–2016 were analysed. Obtained data were statistically processed using principal component analysis, linear discriminant analysis and analysis of variance. Based on the results, the following compounds were the most abundant in each of the analysed Czech rape honeys (relative representation in percent): Hotrienol (7.2–39.3 %), benzaldehyde (0.7–19.0 %), 3-methylbutanenitrile (0.1–15.7 %), 2-phenylethanol (1.0–10.2 %) and nonanoic acid (0.4–7.0 %). Moreover, 3-methylbutanenitrile and nonanoic acid were identified as the characteristic compounds for rape honeys. 263718699theless, the presence of 5–25 % of other botanical species in the honeys had a significant impact on the occurrence and representation of the individual volatile compounds.
Název v anglickém jazyce
Rape honey: Determination of botanical origin based on volatile compound profiles
Popis výsledku anglicky
Generally, it is very difficult to determine which volatile compounds significantly contribute to the typical rape honey aroma. The aim of this research was to characterize, for the first time, the main volatile compounds present in Czech rape honeys using solid phase microextraction (SPME) followed by gas chromatography coupled to mass spectrometry (GC-MS). The study also explored possibilities to reliably identify and distinguish between rape and multifloral honeys on the basis of the profile of volatile compounds. A total of 28 unifloral rape honeys (Brassica napus) from local Czech beekeepers produced in 2014–2016 were analysed. Obtained data were statistically processed using principal component analysis, linear discriminant analysis and analysis of variance. Based on the results, the following compounds were the most abundant in each of the analysed Czech rape honeys (relative representation in percent): Hotrienol (7.2–39.3 %), benzaldehyde (0.7–19.0 %), 3-methylbutanenitrile (0.1–15.7 %), 2-phenylethanol (1.0–10.2 %) and nonanoic acid (0.4–7.0 %). Moreover, 3-methylbutanenitrile and nonanoic acid were identified as the characteristic compounds for rape honeys. 263718699theless, the presence of 5–25 % of other botanical species in the honeys had a significant impact on the occurrence and representation of the individual volatile compounds.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
<a href="/cs/project/QK1920344" target="_blank" >QK1920344: Ověření autenticity medu pomocí analýzy pylových zrn.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Svazek periodika
58
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
10
Strana od-do
339-348
Kód UT WoS článku
000502811500005
EID výsledku v databázi Scopus
2-s2.0-85076229484