9th international conference CHEMICAL REACTIONS IN FOODS IX (CRF 2023)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F23%3A43928245" target="_blank" >RIV/60461373:22330/23:43928245 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.crf2023.eu" target="_blank" >http://www.crf2023.eu</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

9th international conference CHEMICAL REACTIONS IN FOODS IX (CRF 2023)

Popis výsledku v původním jazyce

On September 13-15, 2023, the 9th international conference Chemical Reactions in Foods IX (CRF 2023) took place in Prague, after a break caused by the covid-19 pandemic, with the subtitle &quot;Chemistry &amp; nutrition science beyond smart food designing&quot;. This event is traditionally organized in Prague by the University of Chemistry and Technology in Prague and its Department of Food and Nutrition Analysis, in collaboration with the University of Piemonte Orientale (UPO), Novara, Italy and Wageningen University &amp; Research (WUR), The Netherlands, and under the auspices of the Food Chemistry Division, EuCheMS. CRF 2023 followed on from previous years and again focused on research topics that relate to the latest scientific knowledge on the reactions of food components during processing and storage, and their influence on the quality and safety of products and health of consumers, such as: (i) raw materials for food production, (ii) processing &amp; storage, (iii) strategies to improve quality, safety and shelf life increase, (iv) food additives and other added ingredients, (v) mitigation of food contaminants and residues, (vi) novel foods, botanicals and food supplements, (vii) future &amp; up-cycled food.

Název v anglickém jazyce

9th international conference CHEMICAL REACTIONS IN FOODS IX (CRF 2023)

Popis výsledku anglicky

On September 13-15, 2023, the 9th international conference Chemical Reactions in Foods IX (CRF 2023) took place in Prague, after a break caused by the covid-19 pandemic, with the subtitle &quot;Chemistry &amp; nutrition science beyond smart food designing&quot;. This event is traditionally organized in Prague by the University of Chemistry and Technology in Prague and its Department of Food and Nutrition Analysis, in collaboration with the University of Piemonte Orientale (UPO), Novara, Italy and Wageningen University &amp; Research (WUR), The Netherlands, and under the auspices of the Food Chemistry Division, EuCheMS. CRF 2023 followed on from previous years and again focused on research topics that relate to the latest scientific knowledge on the reactions of food components during processing and storage, and their influence on the quality and safety of products and health of consumers, such as: (i) raw materials for food production, (ii) processing &amp; storage, (iii) strategies to improve quality, safety and shelf life increase, (iv) food additives and other added ingredients, (v) mitigation of food contaminants and residues, (vi) novel foods, botanicals and food supplements, (vii) future &amp; up-cycled food.

Druh

M - Uspořádání konference

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Místo konání akce

Praha

Stát konání akce

CZ - Česká republika

Datum zahájení akce

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Datum ukončení akce

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Celkový počet účastníků

90

Počet zahraničních účastníků

70

Typ akce podle státní přísl. účastníků

WRD - Celosvětová akce