Temperature Measurement
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F19%3A43917879" target="_blank" >RIV/60461373:22340/19:43917879 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Temperature Measurement
Popis výsledku v původním jazyce
The chapter provides an overview of the functional principles used in process temperature measurement. In the part Contact thermometers are included: filled thermal systems, thermocouples and resistance temperature sensors. There are described methods for signal processing of electrical thermometers, ways of installation of temperature sensors into the thermowell and technological apparatus. Also devices for calibration of contact temperature sensors are described. Next part is devoted to non-contact temperature measurement - are given theoretical foundations of contactless temperature measurement and arrangement IR thermometers and thermal imagers is described in detail. Influences during non-contact temperature measurement are discussed and the methodology of thermographic measurement is described. At the end there are possibilities of applications IR thermometers and thermal cameras for practical measurements.
Název v anglickém jazyce
Temperature Measurement
Popis výsledku anglicky
The chapter provides an overview of the functional principles used in process temperature measurement. In the part Contact thermometers are included: filled thermal systems, thermocouples and resistance temperature sensors. There are described methods for signal processing of electrical thermometers, ways of installation of temperature sensors into the thermowell and technological apparatus. Also devices for calibration of contact temperature sensors are described. Next part is devoted to non-contact temperature measurement - are given theoretical foundations of contactless temperature measurement and arrangement IR thermometers and thermal imagers is described in detail. Influences during non-contact temperature measurement are discussed and the methodology of thermographic measurement is described. At the end there are possibilities of applications IR thermometers and thermal cameras for practical measurements.
Klasifikace
Druh
C - Kapitola v odborné knize
CEP obor
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OECD FORD obor
20205 - Automation and control systems
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název knihy nebo sborníku
Measurement and Control of Chemical, Food and Biotechnological Processes
ISBN
978-1-908235-09-1
Počet stran výsledku
53
Strana od-do
"112–164"
Počet stran knihy
1266
Název nakladatele
STS Science Centre Ltd.
Místo vydání
London
Kód UT WoS kapitoly
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