Shelf life prolongation of fresh strawberries by nonthermal plasma treatment
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F21%3A43923274" target="_blank" >RIV/60461373:22340/21:43923274 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60461373:22340/22:43923274 RIV/00216208:11110/22:10434589
Výsledek na webu
<a href="https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.16150" target="_blank" >https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.16150</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/jfpp.16150" target="_blank" >10.1111/jfpp.16150</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Shelf life prolongation of fresh strawberries by nonthermal plasma treatment
Popis výsledku v původním jazyce
The action of nonthermal atmospheric air plasma, producing the rich amount of reactive particles from surrounding air, on strawberries microbial decontamination was investigated. The plasma produced by the multipoint AC corona discharge fed by a Tesla coil and applied on strawberries leads to a substantial reduction of microbial load without influencing the sensory properties like taste and color. After the plasma treatment, the strawberries stored in conditions similar to the store remained healthy in appearance for up to 4 days longer. Although the number of healthy untreated strawberries decreased in 1 day under 80%, the number of treated ones remained over 80% up to 4 days of storage. Novelty impact statement Plasma treatment significantly reduced the microbial contamination of strawberries. Plasma significantly prolonged the shelf life of strawberries. Plasma neither influenced the sensory properties nor the color of exposed strawberries.
Název v anglickém jazyce
Shelf life prolongation of fresh strawberries by nonthermal plasma treatment
Popis výsledku anglicky
The action of nonthermal atmospheric air plasma, producing the rich amount of reactive particles from surrounding air, on strawberries microbial decontamination was investigated. The plasma produced by the multipoint AC corona discharge fed by a Tesla coil and applied on strawberries leads to a substantial reduction of microbial load without influencing the sensory properties like taste and color. After the plasma treatment, the strawberries stored in conditions similar to the store remained healthy in appearance for up to 4 days longer. Although the number of healthy untreated strawberries decreased in 1 day under 80%, the number of treated ones remained over 80% up to 4 days of storage. Novelty impact statement Plasma treatment significantly reduced the microbial contamination of strawberries. Plasma significantly prolonged the shelf life of strawberries. Plasma neither influenced the sensory properties nor the color of exposed strawberries.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10305 - Fluids and plasma physics (including surface physics)
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Food Processing and Preservation
ISSN
0145-8892
e-ISSN
—
Svazek periodika
Neuveden
Číslo periodika v rámci svazku
2021
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
7
Strana od-do
"e16150"
Kód UT WoS článku
000720565600001
EID výsledku v databázi Scopus
2-s2.0-85119443839