Shelf life prolongation of fresh strawberries by nonthermal plasma treatment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F22%3A43923274" target="_blank" >RIV/60461373:22340/22:43923274 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22340/21:43923274 RIV/00216208:11110/22:10434589

Výsledek na webu

<a href="https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.16150" target="_blank" >https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.16150</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/jfpp.16150" target="_blank" >10.1111/jfpp.16150</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Shelf life prolongation of fresh strawberries by nonthermal plasma treatment

Popis výsledku v původním jazyce

The action of nonthermal atmospheric air plasma, producing the rich amount of reactive particles from surrounding air, on strawberries microbial decontamination was investigated. The plasma produced by the multipoint AC corona discharge fed by a Tesla coil and applied on strawberries leads to a substantial reduction of microbial load without influencing the sensory properties like taste and color. After the plasma treatment, the strawberries stored in conditions similar to the store remained healthy in appearance for up to 4 days longer. Although the number of healthy untreated strawberries decreased in 1 day under 80%, the number of treated ones remained over 80% up to 4 days of storage. Novelty impact statement Plasma treatment significantly reduced the microbial contamination of strawberries. Plasma significantly prolonged the shelf life of strawberries. Plasma neither influenced the sensory properties nor the color of exposed strawberries.

Název v anglickém jazyce

Shelf life prolongation of fresh strawberries by nonthermal plasma treatment

Popis výsledku anglicky

The action of nonthermal atmospheric air plasma, producing the rich amount of reactive particles from surrounding air, on strawberries microbial decontamination was investigated. The plasma produced by the multipoint AC corona discharge fed by a Tesla coil and applied on strawberries leads to a substantial reduction of microbial load without influencing the sensory properties like taste and color. After the plasma treatment, the strawberries stored in conditions similar to the store remained healthy in appearance for up to 4 days longer. Although the number of healthy untreated strawberries decreased in 1 day under 80%, the number of treated ones remained over 80% up to 4 days of storage. Novelty impact statement Plasma treatment significantly reduced the microbial contamination of strawberries. Plasma significantly prolonged the shelf life of strawberries. Plasma neither influenced the sensory properties nor the color of exposed strawberries.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10305 - Fluids and plasma physics (including surface physics)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Processing and Preservation

ISSN

0145-8892

e-ISSN

1745-4549

Svazek periodika

46

Číslo periodika v rámci svazku

2022

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

"e16150"

Kód UT WoS článku

000720565600001

EID výsledku v databázi Scopus

2-s2.0-85119443839