Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F22%3A00560768" target="_blank" >RIV/61388971:_____/22:00560768 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/22:N0000095 RIV/60461373:22330/22:43925071

Výsledek na webu

<a href="https://www.mdpi.com/2073-4395/12/8/1770" target="_blank" >https://www.mdpi.com/2073-4395/12/8/1770</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy12081770" target="_blank" >10.3390/agronomy12081770</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Popis výsledku v původním jazyce

Carrot is the most important root vegetable plant produced worldwide, consumed as a food source rich in bioactive compounds. The purpose was to investigate the effect of different farming conditions on the content of those compounds in the roots of Afalon and Cortina carrot cv. and to use metabolomic fingerprinting for the authentication of the carrots. Carotenoids and ascorbic acid (AA) were detected and quantified using the LC method. The characterization and classification of carrot samples according to the production system, variety and plant density were performed using UHPLC-Q-TOF-MS. The metabolomic fingerprints/profiles were measured in positive and negative ionization mode on a reversed-phase analytical column, and the data were processed using the relevant statistical tools. The respective AA levels in Afalon and Cortina were 217-291 and 318-514 mg.kg(-1) dry biomass. The main carotenes were beta- and alpha-carotene whose ratio in Afalon and Cortina was 1.3 and 1.2, respectively. A set of 19 compounds detected by UHPLC-Q-TOF-MS, selected on the basis of their importance for statistical distribution into individual groups representing a farming system, cultivar, or seeding density, was established and used for the authentication of the carrot samples. These compounds included various saccharides, phenolics, and lipids with antioxidant, anti-inflammatory, anticancer, and antibiotic activities. The metabolomic data obtained were used for the verification of the farming system in which the carrots were grown.

Název v anglickém jazyce

Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Popis výsledku anglicky

Carrot is the most important root vegetable plant produced worldwide, consumed as a food source rich in bioactive compounds. The purpose was to investigate the effect of different farming conditions on the content of those compounds in the roots of Afalon and Cortina carrot cv. and to use metabolomic fingerprinting for the authentication of the carrots. Carotenoids and ascorbic acid (AA) were detected and quantified using the LC method. The characterization and classification of carrot samples according to the production system, variety and plant density were performed using UHPLC-Q-TOF-MS. The metabolomic fingerprints/profiles were measured in positive and negative ionization mode on a reversed-phase analytical column, and the data were processed using the relevant statistical tools. The respective AA levels in Afalon and Cortina were 217-291 and 318-514 mg.kg(-1) dry biomass. The main carotenes were beta- and alpha-carotene whose ratio in Afalon and Cortina was 1.3 and 1.2, respectively. A set of 19 compounds detected by UHPLC-Q-TOF-MS, selected on the basis of their importance for statistical distribution into individual groups representing a farming system, cultivar, or seeding density, was established and used for the authentication of the carrot samples. These compounds included various saccharides, phenolics, and lipids with antioxidant, anti-inflammatory, anticancer, and antibiotic activities. The metabolomic data obtained were used for the verification of the farming system in which the carrots were grown.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy

ISSN

2073-4395

e-ISSN

2073-4395

Svazek periodika

12

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

16

Strana od-do

1770

Kód UT WoS článku

000846237300001

EID výsledku v databázi Scopus

2-s2.0-85137365286