Impact of the brewing process on the concentration of silicon in lager beer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389005%3A_____%2F14%3A00436119" target="_blank" >RIV/61389005:_____/14:00436119 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/14:43897083

Výsledek na webu

<a href="http://dx.doi.org/10.1002/jib.148" target="_blank" >http://dx.doi.org/10.1002/jib.148</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jib.148" target="_blank" >10.1002/jib.148</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of the brewing process on the concentration of silicon in lager beer

Popis výsledku v původním jazyce

Silicon is an important trace element that is believed to be essential, especially for the proper functioning of connective tissues. Beer is claimed to be an excellent source of bioavailable silicon. However, little is known about the impact of the brewing process on the concentration of silicon in beer. To clarify this relationship, the concentration of silicon in various lager beer samples was determined by instrumental neutron activation analysis, and the mass balance of silicon during the brewing process was calculated. The concentration of silicon ranged from 13.7 to 44.2mg/L and was highly dependent on the type and quantity of the raw materials used, as well as on the brewing technology. The concentration of silicon in beers of the same brands brewed by distinct breweries did not differ significantly. The silicon mass balance showed that the main silicon source in beer is the barley malt and that the concentration of silicon in solution increases significantly after mashing, wher

Název v anglickém jazyce

Impact of the brewing process on the concentration of silicon in lager beer

Popis výsledku anglicky

Silicon is an important trace element that is believed to be essential, especially for the proper functioning of connective tissues. Beer is claimed to be an excellent source of bioavailable silicon. However, little is known about the impact of the brewing process on the concentration of silicon in beer. To clarify this relationship, the concentration of silicon in various lager beer samples was determined by instrumental neutron activation analysis, and the mass balance of silicon during the brewing process was calculated. The concentration of silicon ranged from 13.7 to 44.2mg/L and was highly dependent on the type and quantity of the raw materials used, as well as on the brewing technology. The concentration of silicon in beers of the same brands brewed by distinct breweries did not differ significantly. The silicon mass balance showed that the main silicon source in beer is the barley malt and that the concentration of silicon in solution increases significantly after mashing, wher

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the Institute of Brewing

ISSN

0046-9750

e-ISSN

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Svazek periodika

120

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

000344242900016

EID výsledku v databázi Scopus

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