Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F24%3A00600369" target="_blank" >RIV/61389030:_____/24:00600369 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15310/24:73628677

Výsledek na webu

<a href="https://doi.org/10.1016/j.tifs.2024.104522" target="_blank" >https://doi.org/10.1016/j.tifs.2024.104522</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.tifs.2024.104522" target="_blank" >10.1016/j.tifs.2024.104522</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Popis výsledku v původním jazyce

Background: The global spice industry, recognized for its aromatic profiles and culinary significance, is susceptible to issues of adulteration, mislabeling, and contamination. These practices compromise the integrity of spice products, undermining consumer trust and jeopardizing the economic interests of legitimate stakeholders. Scope and approach: This paper explores the application of NearInfrared Spectroscopy (NIRS), a rapid, nondestructive, and multicomponent analysis technique, in verifying the authenticity of spices, detection of adulteration and identification of their geographical origin. We discuss the operation of NIR spectroscopic systems, the role of preprocessing techniques in data analysis, and the use of multivariate analysis techniques in extracting meaningful information from complex spice datasets. Key findings: Recent advancements in NIRS technology, including spectral imaging and the development of portable devices, have significantly enhanced its precision and versatility in spice authentication. The rise of portable NIRS devices has revolutionized the field, offering the potential for onsite, real-time analysis. Conclusions: The effective application of NIRS in spice authentication requires careful system design and data analysis. The rise of portable NIRS devices has further revolutionized the field. However, the effective application of NIRS in spice authentication requires careful system design and data analysis, through ongoing research and development in this area.

Název v anglickém jazyce

Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Popis výsledku anglicky

Background: The global spice industry, recognized for its aromatic profiles and culinary significance, is susceptible to issues of adulteration, mislabeling, and contamination. These practices compromise the integrity of spice products, undermining consumer trust and jeopardizing the economic interests of legitimate stakeholders. Scope and approach: This paper explores the application of NearInfrared Spectroscopy (NIRS), a rapid, nondestructive, and multicomponent analysis technique, in verifying the authenticity of spices, detection of adulteration and identification of their geographical origin. We discuss the operation of NIR spectroscopic systems, the role of preprocessing techniques in data analysis, and the use of multivariate analysis techniques in extracting meaningful information from complex spice datasets. Key findings: Recent advancements in NIRS technology, including spectral imaging and the development of portable devices, have significantly enhanced its precision and versatility in spice authentication. The rise of portable NIRS devices has revolutionized the field, offering the potential for onsite, real-time analysis. Conclusions: The effective application of NIRS in spice authentication requires careful system design and data analysis. The rise of portable NIRS devices has further revolutionized the field. However, the effective application of NIRS in spice authentication requires careful system design and data analysis, through ongoing research and development in this area.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Trends in Food Science & Technology

ISSN

0924-2244

e-ISSN

1879-3053

Svazek periodika

148

Číslo periodika v rámci svazku

JUN

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

13

Strana od-do

104522

Kód UT WoS článku

001239312800001

EID výsledku v databázi Scopus

2-s2.0-85192061110