Detection and Dynamical Tracking of Temperature Facial Distribution Caused by Alcohol Intoxication with Using of Modified OTSU Regional Segmentation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27240%2F18%3A10241597" target="_blank" >RIV/61989100:27240/18:10241597 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-3-319-75420-8_34" target="_blank" >http://dx.doi.org/10.1007/978-3-319-75420-8_34</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-319-75420-8_34" target="_blank" >10.1007/978-3-319-75420-8_34</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Detection and Dynamical Tracking of Temperature Facial Distribution Caused by Alcohol Intoxication with Using of Modified OTSU Regional Segmentation

Popis výsledku v původním jazyce

The alcohol intoxication is a significant issue influencing many social areas. There are commonly utilized standards for the alcohol measurement like is the breath and blood analyzers. Nevertheless such methods require direct contact, and agreement of tested person. New potential trend of the alcohol measurement reflect a fact that the alcohol cause thermal facial changes which can be observable from the IR image records. In this regard, we have performed analysis dealing with the alcohol effect modeling via multiregional segmentation algorithm based on the modified OTSU method. This method autonomously extracts areas exhibiting significant temperature variations whilst person drinking. By this way we have tracked the alcohol effect over the time which corresponded with the gradual alcohol consumption. Significant part of the analysis deals with comparison and verification of the facial temperature distribution caused by the alcohol against breath analysis.

Název v anglickém jazyce

Detection and Dynamical Tracking of Temperature Facial Distribution Caused by Alcohol Intoxication with Using of Modified OTSU Regional Segmentation

Popis výsledku anglicky

The alcohol intoxication is a significant issue influencing many social areas. There are commonly utilized standards for the alcohol measurement like is the breath and blood analyzers. Nevertheless such methods require direct contact, and agreement of tested person. New potential trend of the alcohol measurement reflect a fact that the alcohol cause thermal facial changes which can be observable from the IR image records. In this regard, we have performed analysis dealing with the alcohol effect modeling via multiregional segmentation algorithm based on the modified OTSU method. This method autonomously extracts areas exhibiting significant temperature variations whilst person drinking. By this way we have tracked the alcohol effect over the time which corresponded with the gradual alcohol consumption. Significant part of the analysis deals with comparison and verification of the facial temperature distribution caused by the alcohol against breath analysis.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Projekt

<a href="/cs/project/GA17-03037S" target="_blank" >GA17-03037S: Hodnocení investic do vývoje zdravotních prostředků</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). Volume 10752

ISBN

978-3-319-75419-2

ISSN

0302-9743

e-ISSN

1611-3349

Počet stran výsledku

10

Strana od-do

357-366

Název nakladatele

Springer

Místo vydání

Cham

Místo konání akce

Dong Hoi

Datum konání akce

19. 3. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000453510500034