Comparison of Consumer Access to Purchases of Food Products Certified with Quality Labels in the Czech Republic and in Iceland

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F12%3A86080292" target="_blank" >RIV/61989100:27510/12:86080292 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of Consumer Access to Purchases of Food Products Certified with Quality Labels in the Czech Republic and in Iceland

Popis výsledku v původním jazyce

The paper is focused on quality labels used in food products market. The aim of the paper is to recognize and compare consumer access to purchases of certified food products with quality labels in Iceland and the Czech Republic. Introductory part of thepaper deals with the definition of food quality labels used in food products market in both countries. Next part analyses results of consumer research which was conducted to identify consumers approach to purchases of food products labelled with selectedquality labels; personal questioning method was used. The sample consisted of 267 respondents, of which 117 were Icelandic and 150 were Czech. Statistical methods including Pearson´s chi-square test of independence, Pearson´s coefficient of contingency,coefficient of association or coefficient of mutability were used to determinate if significant differences are between Czech and Icelandic consumers.

Název v anglickém jazyce

Comparison of Consumer Access to Purchases of Food Products Certified with Quality Labels in the Czech Republic and in Iceland

Popis výsledku anglicky

The paper is focused on quality labels used in food products market. The aim of the paper is to recognize and compare consumer access to purchases of certified food products with quality labels in Iceland and the Czech Republic. Introductory part of thepaper deals with the definition of food quality labels used in food products market in both countries. Next part analyses results of consumer research which was conducted to identify consumers approach to purchases of food products labelled with selectedquality labels; personal questioning method was used. The sample consisted of 267 respondents, of which 117 were Icelandic and 150 were Czech. Statistical methods including Pearson´s chi-square test of independence, Pearson´s coefficient of contingency,coefficient of association or coefficient of mutability were used to determinate if significant differences are between Czech and Icelandic consumers.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

ECON '12

ISSN

1803-3865

e-ISSN

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Svazek periodika

21

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

140-150

Kód UT WoS článku

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EID výsledku v databázi Scopus

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