Možnosti rozvoje trhu s biopotravinami v České republice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F06%3A00096531" target="_blank" >RIV/62156489:43110/06:00096531 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The possibilities of organic food market's development in the Czech

Popis výsledku v původním jazyce

The consumption of the organic food in the Czech Republic is, in spite of the permanent growth, still on very low level. The reasons are both on the side of supply and demand of organic food. The reasons on the side of the supply are especially the insufficient amount and the structure of the organic products. Demand is not meet especially in the case of the livestock products, further also in the fruits, vegetable, bread, pastry and others. The lack of the organic food is solved with the imports. The important factor is also the lack of the processing capacities, especially for meat and diary products. The sale is provided under the way of short-term contracts. The prices that the organic farmers get for their products fall short of the quality of products. The main distribution channels are the supermarkets. The organic products are here however only the marginal products. For the increase of the supply the advertising and advertisement should be intensified. The demand is obstructed

Název v anglickém jazyce

The possibilities of organic food market's development in the Czech

Popis výsledku anglicky

The consumption of the organic food in the Czech Republic is, in spite of the permanent growth, still on very low level. The reasons are both on the side of supply and demand of organic food. The reasons on the side of the supply are especially the insufficient amount and the structure of the organic products. Demand is not meet especially in the case of the livestock products, further also in the fruits, vegetable, bread, pastry and others. The lack of the organic food is solved with the imports. The important factor is also the lack of the processing capacities, especially for meat and diary products. The sale is provided under the way of short-term contracts. The prices that the organic farmers get for their products fall short of the quality of products. The main distribution channels are the supermarkets. The organic products are here however only the marginal products. For the increase of the supply the advertising and advertisement should be intensified. The demand is obstructed

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultural Economics

ISSN

0139-570X

e-ISSN

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Svazek periodika

52

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

321-327

Kód UT WoS článku

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EID výsledku v databázi Scopus

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