Problém identckého názvu produktů na společném trhu EU

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F08%3A00133504" target="_blank" >RIV/62156489:43110/08:00133504 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Problems of the Identical Product Name on the EU Common Agrarian Market

Popis výsledku v původním jazyce

The paper analyses the current problem in the agrarian sector and its influence mainly to food producers. It deals with their impact on changes of agricultural producers' position in a framework of food production systems. Concretely paper deals with theproblems of risk related to milk products pricing distortion due to possibility of substitution milk fat behalf vegetable fat. Together with formation of such a risk, food producers are dealing with the other problem, which is using of the similar product name on the common market of EU. Problem is currently related to using the term "spread butter", which is denoted as deceive because of harming a butter producers. There is an argument that by the influence of currently used term might be those two products consider as a perfect substitutes, between which arise an elicitation of the cross substitution effect.

Název v anglickém jazyce

The Problems of the Identical Product Name on the EU Common Agrarian Market

Popis výsledku anglicky

The paper analyses the current problem in the agrarian sector and its influence mainly to food producers. It deals with their impact on changes of agricultural producers' position in a framework of food production systems. Concretely paper deals with theproblems of risk related to milk products pricing distortion due to possibility of substitution milk fat behalf vegetable fat. Together with formation of such a risk, food producers are dealing with the other problem, which is using of the similar product name on the common market of EU. Problem is currently related to using the term "spread butter", which is denoted as deceive because of harming a butter producers. There is an argument that by the influence of currently used term might be those two products consider as a perfect substitutes, between which arise an elicitation of the cross substitution effect.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

The Annals Of "Dunarea De Jos" University Of Galati

ISSN

1584-0409

e-ISSN

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Svazek periodika

13

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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