Obsah vitamínu E v zrnu ječmene a sladu

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F06%3A00094990" target="_blank" >RIV/62156489:43210/06:00094990 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of vitamin E in barley caryopses and malt

Popis výsledku v původním jazyce

Barley is a natural source of many chemical compounds with a positive effect on the human organism -- these are mainly the substances with antioxidant effects, vitamins and certain forms of dietetic fiber. Some of these substances are involved into the processes that reduce risks of cardiovascular and other civilization diseases. In future, for food purposes, special varieties with genetically conditioned enhanced content of food fiber (especially soluble beta-glucans), vitamin E (in a form of vitamersof tocopherols and tocotrienols) and essential amino acids (especially lysine and threonine) will find the best use. Vitamin E is one of the most important antioxidants in the organism. Unlike vitamin C, it is soluble in fats, which is of special importance as free radicals in the organism damage cell membranes and lipoproteins with a lower density that contain fats in their molecule. It was found that vitamins C, E and beta-carotene provide protection against some forms of cancer of lun

Název v anglickém jazyce

Content of vitamin E in barley caryopses and malt

Popis výsledku anglicky

Barley is a natural source of many chemical compounds with a positive effect on the human organism -- these are mainly the substances with antioxidant effects, vitamins and certain forms of dietetic fiber. Some of these substances are involved into the processes that reduce risks of cardiovascular and other civilization diseases. In future, for food purposes, special varieties with genetically conditioned enhanced content of food fiber (especially soluble beta-glucans), vitamin E (in a form of vitamersof tocopherols and tocotrienols) and essential amino acids (especially lysine and threonine) will find the best use. Vitamin E is one of the most important antioxidants in the organism. Unlike vitamin C, it is soluble in fats, which is of special importance as free radicals in the organism damage cell membranes and lipoproteins with a lower density that contain fats in their molecule. It was found that vitamins C, E and beta-carotene provide protection against some forms of cancer of lun

Druh

D - Stať ve sborníku

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2006 - Health Ingredients Metabolism Analysis

ISBN

80-7194-855-1

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

220-221

Název nakladatele

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Místo vydání

Pardubice

Místo konání akce

Univerzita Pardubice

Datum konání akce

10. 9. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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