Seaweed vitamins as nutraceuticals

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865720" target="_blank" >RIV/70883521:28110/11:43865720 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/B978-0-12-387669-0.00028-4" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-387669-0.00028-4</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-387669-0.00028-4" target="_blank" >10.1016/B978-0-12-387669-0.00028-4</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Seaweed vitamins as nutraceuticals

Popis výsledku v původním jazyce

Seaweeds are a good source of some water- (B1, B2, B12, C) and fat-soluble (?-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the form of functional foods with vitamins as nutraceuticals, extracted from natural sources such as seaweeds. Seaweed vitamins are important not only due to their biochemical functions and antioxidant activity but also due to other health benefits such as decreasing of blood pressure (vitamin C), prevention of cardiovascular diseases (?-carotene), or reducing the risk of cancer (vitamins E and C, carotenoids).

Název v anglickém jazyce

Seaweed vitamins as nutraceuticals

Popis výsledku anglicky

Seaweeds are a good source of some water- (B1, B2, B12, C) and fat-soluble (?-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the form of functional foods with vitamins as nutraceuticals, extracted from natural sources such as seaweeds. Seaweed vitamins are important not only due to their biochemical functions and antioxidant activity but also due to other health benefits such as decreasing of blood pressure (vitamin C), prevention of cardiovascular diseases (?-carotene), or reducing the risk of cancer (vitamins E and C, carotenoids).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Advances in Food and Nutrition Research

ISSN

1043-4526

e-ISSN

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Svazek periodika

64

Číslo periodika v rámci svazku

—

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

357-369

Kód UT WoS článku

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EID výsledku v databázi Scopus

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