Nové linie jarního ječmene s vyšším obsahem neškrobových polysacharidů pro pekařské účely

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F06%3A00095013" target="_blank" >RIV/62156489:43210/06:00095013 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

New lines of spring barley with a higher content of non-starch polysaccharides for baking use

Popis výsledku v původním jazyce

Bakery products from a wide range of crops from traditional cereals (wheat, rye, oats) to products from maize, potatoes and alternative raw materials such as buckwheat or amaranth are represented on the Czech market. We selected barley, the crop whose product is used in food industry mainly in the form of pearls and flakes. Barley belongs to the oldest crops in the world and in Central Europe it was already grown in the 5th and 4th millennium B.C. Barley grain is appreciated for the content of nutritiously valuable substances (beta-glucans, dietary fiber, vitamins) and it was proved that that barley diet is efficient in prevention of cardiovascular diseases, in diabetes treatment or lowering cholesterol level in blood. Of the studied set of twenty varieties and lines in which contents of beta-glucans (3.65 -- 7.47 %) and arabinoxylans (4.51 --8.39 %) were established, we selected two lines for the production of bakery products: Kompakt x Wabet (Fig. 1b) with beta-glucan and arabinoxyla

Název v anglickém jazyce

New lines of spring barley with a higher content of non-starch polysaccharides for baking use

Popis výsledku anglicky

Bakery products from a wide range of crops from traditional cereals (wheat, rye, oats) to products from maize, potatoes and alternative raw materials such as buckwheat or amaranth are represented on the Czech market. We selected barley, the crop whose product is used in food industry mainly in the form of pearls and flakes. Barley belongs to the oldest crops in the world and in Central Europe it was already grown in the 5th and 4th millennium B.C. Barley grain is appreciated for the content of nutritiously valuable substances (beta-glucans, dietary fiber, vitamins) and it was proved that that barley diet is efficient in prevention of cardiovascular diseases, in diabetes treatment or lowering cholesterol level in blood. Of the studied set of twenty varieties and lines in which contents of beta-glucans (3.65 -- 7.47 %) and arabinoxylans (4.51 --8.39 %) were established, we selected two lines for the production of bakery products: Kompakt x Wabet (Fig. 1b) with beta-glucan and arabinoxyla

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2006 - Health Ingredients Metabolism Analysis

ISBN

80-7194-855-1

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

132-133

Název nakladatele

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Místo vydání

Pardubice

Místo konání akce

Univerzita Pardubice

Datum konání akce

10. 9. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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