Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A21800001" target="_blank" >RIV/62156489:_____/03:21800001 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/03:#0000067

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use

Popis výsledku v původním jazyce

In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch cons. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch concontent (13.82% versus 13.00%)

Název v anglickém jazyce

Effects of cropping system and genotype on variability in important phytonutrients content of the barley grain for direct food use

Popis výsledku anglicky

In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch cons. It was significantly highest in the waxy variety Washonubet (4.93%). The whole group of waxy types of barley showed a significantly higher mean content of beta-glucans (4.75%) than the varieties with standard starch composition (4.12%), the starch concontent (13.82% versus 13.00%)

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QF3291" target="_blank" >QF3291: Vývoj potravin a doplňků stravy na bázi obilnin</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

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Svazek periodika

49

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

443-450

Kód UT WoS článku

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EID výsledku v databázi Scopus

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