Vliv přídavku chemických aditiv na fermentační proces siláže z lupiny

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00124541" target="_blank" >RIV/62156489:43210/08:00124541 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of supplementation of chemical preservative of fermentation process of lupine silage

Popis výsledku v původním jazyce

The aim of this study was evaluate effect of supplementation of a chemical preservative (mixture of organic acids) on the quality and nutritive value of lupine silage as compared with untreated ones. The best quality of fermentation process and nutritivevalue was found in silages supplemnted with 6 l/ha of acid mixtures and the showed not only a better content of net energy (NEL) and CP but also a significantly higher ethanol content, a more favourable RDP content and a higher starch content than the control. The supplement of preservatives resulted in increased DM content in stored silage, increased escape of silage effluents and in the inhibition of acetic acid formation. In chemically trated silages (3 l/t), the level of lactic acid and total acidsper kilogram of dry matter was found to increase while the level of pH, formol titration acidity (TA), titration acidity of water extract (AWE) and content of NH3 and acetic acid decreased. The results indicate that the lupine silage, wh

Název v anglickém jazyce

Effect of supplementation of chemical preservative of fermentation process of lupine silage

Popis výsledku anglicky

The aim of this study was evaluate effect of supplementation of a chemical preservative (mixture of organic acids) on the quality and nutritive value of lupine silage as compared with untreated ones. The best quality of fermentation process and nutritivevalue was found in silages supplemnted with 6 l/ha of acid mixtures and the showed not only a better content of net energy (NEL) and CP but also a significantly higher ethanol content, a more favourable RDP content and a higher starch content than the control. The supplement of preservatives resulted in increased DM content in stored silage, increased escape of silage effluents and in the inhibition of acetic acid formation. In chemically trated silages (3 l/t), the level of lactic acid and total acidsper kilogram of dry matter was found to increase while the level of pH, formol titration acidity (TA), titration acidity of water extract (AWE) and content of NH3 and acetic acid decreased. The results indicate that the lupine silage, wh

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of farm animal science : vedecké práce Výskumného ústavu živočíšnej výroby v Nitre = scientific journal Research Institute of Animal Production Nitra : J. Farm. Anim. Sci

ISSN

1335-3683

e-ISSN

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Svazek periodika

41

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

9

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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