The influence of chemical preservative supplementation on the fermentation process of lupine silage.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00145939" target="_blank" >RIV/62156489:43210/09:00145939 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The influence of chemical preservative supplementation on the fermentation process of lupine silage.

Popis výsledku v původním jazyce

The results of our study showed that Lupine as crop has usually low DM content and insufficient amount of WSC, and therefore, it must be wilted before the ensiling. The relatively low buffering capacity of lupine crop provided for a good preservation with the chemical preservative. The best nutritive value was found in model silages with the supplement of acid mixtures dosed at 6 L/t since they showed not only a better content of net energy (NEL) and CP but also a significantly (P<0.01) lower NH3, LA and AA content, pH and TA value, a more favourable RDP content and a higher starch content than the control silage. The supplement of chemical preservatives had a positive effect on the quality of fermentation process of silages. The positive effect on RDPand starch content was higher in silages treated with the preservative in level of 6L/t as in untreated silage.

Název v anglickém jazyce

The influence of chemical preservative supplementation on the fermentation process of lupine silage.

Popis výsledku anglicky

The results of our study showed that Lupine as crop has usually low DM content and insufficient amount of WSC, and therefore, it must be wilted before the ensiling. The relatively low buffering capacity of lupine crop provided for a good preservation with the chemical preservative. The best nutritive value was found in model silages with the supplement of acid mixtures dosed at 6 L/t since they showed not only a better content of net energy (NEL) and CP but also a significantly (P<0.01) lower NH3, LA and AA content, pH and TA value, a more favourable RDP content and a higher starch content than the control silage. The supplement of chemical preservatives had a positive effect on the quality of fermentation process of silages. The positive effect on RDPand starch content was higher in silages treated with the preservative in level of 6L/t as in untreated silage.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

XV th International Silage Conference

ISBN

0-615-36612-0

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

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Název nakladatele

University of Wisconsin-Madison

Místo vydání

Wisconsin, USA

Místo konání akce

Madison - Wisconsin

Datum konání akce

1. 1. 2009

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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