Chemické složení a technologické vlastnosti mléka z ranního a večerního dojení během letních měsíců

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00128831" target="_blank" >RIV/62156489:43210/08:00128831 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The chemical composition and technological properties of cow milk from the morning and evening milking in the summer months

Popis výsledku v původním jazyce

The composition of milk is changed during lactation but also during a day. Some authors reported changes about +- 1,1 kg in milk yield during a day, about +- 0,75 % in milk fat content during a day and about +- 0,20 % in protein content during a day in the stable breeding conditions. The aim of our experiment was evaluated the changes in milk yield (kg), composition of milk and technological properties of milk from the morning and evening milking. The interval between morning and evening milking was 12h +- 15 min. The object of experiment were 12 cows of Holstein cattle on the first lactation from the 100-day of lactation to 200-day of lactation. The samples of milk were collected in June, July and August, once a month from the morning and evening milking. The production parameters (milk yield - kg, milk protein production - kg, milk fat production - kg), milk composition (milk protein content - %, milk fat content - %) and technological properties of milk (titratable acidity - SH, re

Název v anglickém jazyce

The chemical composition and technological properties of cow milk from the morning and evening milking in the summer months

Popis výsledku anglicky

The composition of milk is changed during lactation but also during a day. Some authors reported changes about +- 1,1 kg in milk yield during a day, about +- 0,75 % in milk fat content during a day and about +- 0,20 % in protein content during a day in the stable breeding conditions. The aim of our experiment was evaluated the changes in milk yield (kg), composition of milk and technological properties of milk from the morning and evening milking. The interval between morning and evening milking was 12h +- 15 min. The object of experiment were 12 cows of Holstein cattle on the first lactation from the 100-day of lactation to 200-day of lactation. The samples of milk were collected in June, July and August, once a month from the morning and evening milking. The production parameters (milk yield - kg, milk protein production - kg, milk fat production - kg), milk composition (milk protein content - %, milk fat content - %) and technological properties of milk (titratable acidity - SH, re

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal welfare, etológia és tartástechnológia

ISSN

1786-8440

e-ISSN

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Svazek periodika

4

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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