The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00143087" target="_blank" >RIV/62156489:43210/09:00143087 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle

Popis výsledku v původním jazyce

A contemporary trend towards healthy lifestyle caused increased interest about foodstutts with positive influence to human health. Pollyunsaturated fatty acids omega n-3 (n-3 PUFA) which are highly conteined in fish meal, can diminish an incidences or participated to treatment of some civilization diseases. In the Czech Republic a carp is produced with using of system where a fish receive additional feed in the form of cereals. This system could has a negative influence to the fatty acid spectrum of carps fillets. If the cereals are feeded in high quantity, that can caused undesired effects of inceasing the value of monounsaturated oleic acid (it has a negative inluence to organoleptic quality of carps meat) and decreasing the n-3 FUFA value of carp muscle. Becouse of this there is requirement from carp producers to finding a way how to restore the fatty acid spectrum of these fish to the values of carps from ponds with naturaly feed or gross it up. The interferencing of FA spectrum of

Název v anglickém jazyce

The influence of linseed oil and fish oil supplements to the fatty acid spectrum of common carp (Cyrinus carpio L.) muscle

Popis výsledku anglicky

A contemporary trend towards healthy lifestyle caused increased interest about foodstutts with positive influence to human health. Pollyunsaturated fatty acids omega n-3 (n-3 PUFA) which are highly conteined in fish meal, can diminish an incidences or participated to treatment of some civilization diseases. In the Czech Republic a carp is produced with using of system where a fish receive additional feed in the form of cereals. This system could has a negative influence to the fatty acid spectrum of carps fillets. If the cereals are feeded in high quantity, that can caused undesired effects of inceasing the value of monounsaturated oleic acid (it has a negative inluence to organoleptic quality of carps meat) and decreasing the n-3 FUFA value of carp muscle. Becouse of this there is requirement from carp producers to finding a way how to restore the fatty acid spectrum of these fish to the values of carps from ponds with naturaly feed or gross it up. The interferencing of FA spectrum of

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GL - Rybářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně

ISSN

1211-8516

e-ISSN

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Svazek periodika

2009

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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