Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00150062" target="_blank" >RIV/62156489:43210/09:00150062 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk.

Popis výsledku v původním jazyce

Effects of lactation stage and parity on the variability of milk yield, composition, properties and rennet curd quality of sheep milk were evaluated on 10 ewes (F112 crossbreeds of Lacaune, East Friesian and Improved Wallachian) for three lactation seasons (May--September 2004, 2005, 2006). In 2004 ewes were in the first parity (P1) etc. Parity and stage of lactation significantly affected milk yield, acidity, renneting properties and mainly composition of sheep milk. Milk yield increased with increasing number of lactation. The lowest mean's values of total solids, fat, protein and casein contents and the highest lactose were observed in P3 ewes compared to P1 and P2. The total solids, fat, protein and casein contents rose between May and June and then most of the components declined in July and increased until the end of lactation. Lactose followed closely the lactation yield. P2 ewes had a higher mean's titrable acidity in comparison with P1 and P3. The highest titrable acidity was

Název v anglickém jazyce

Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk.

Popis výsledku anglicky

Effects of lactation stage and parity on the variability of milk yield, composition, properties and rennet curd quality of sheep milk were evaluated on 10 ewes (F112 crossbreeds of Lacaune, East Friesian and Improved Wallachian) for three lactation seasons (May--September 2004, 2005, 2006). In 2004 ewes were in the first parity (P1) etc. Parity and stage of lactation significantly affected milk yield, acidity, renneting properties and mainly composition of sheep milk. Milk yield increased with increasing number of lactation. The lowest mean's values of total solids, fat, protein and casein contents and the highest lactose were observed in P3 ewes compared to P1 and P2. The total solids, fat, protein and casein contents rose between May and June and then most of the components declined in July and increased until the end of lactation. Lactose followed closely the lactation yield. P2 ewes had a higher mean's titrable acidity in comparison with P1 and P3. The highest titrable acidity was

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/2B08069" target="_blank" >2B08069: Výzkum vztahů mezi vlastnostmi kontaminující mikroflóry a tvorbou biogenních amínů jako rizikových toxikantů v systému hodnocení zdravotní nezávadnosti sýrů na spotřebitelském trhu.</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of applied animal research

ISSN

0971-2119

e-ISSN

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Svazek periodika

36

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

IN - Indická republika

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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