Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00151866" target="_blank" >RIV/62156489:43210/09:00151866 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent

Popis výsledku v původním jazyce

The aim of the work was to evaluate the effect of chemical conservation additive on fermentation process quality of brewer grains' silage with addition of humidity absorbent (malt sprouts). In a model experiment the fresh brewer grains were used. A dry matter (DM) content of brewer grains was 221.9 g/kg. The brewer grains' were supplied by malt sprouts to reach DM content of conserved matter on level 320 -- 350 g/kg. Three treatments with three repetitions were prepared. The treatment A was a control treatment were supplied by humidity absorbent, but without any additive. The treatment B was supplied by chemical additive with its dose 3.5 l per tone. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and formamide content. The treatment C was supplied by microbiology additive with its dose 2 g per tone. Microbiology additive contains Lactobacillus paracasei (DSM 16245), Lactobacillus lactis (NCIMB 30160) and Pediococcus acidilactici (DSM 16243). Model

Název v anglickém jazyce

Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent

Popis výsledku anglicky

The aim of the work was to evaluate the effect of chemical conservation additive on fermentation process quality of brewer grains' silage with addition of humidity absorbent (malt sprouts). In a model experiment the fresh brewer grains were used. A dry matter (DM) content of brewer grains was 221.9 g/kg. The brewer grains' were supplied by malt sprouts to reach DM content of conserved matter on level 320 -- 350 g/kg. Three treatments with three repetitions were prepared. The treatment A was a control treatment were supplied by humidity absorbent, but without any additive. The treatment B was supplied by chemical additive with its dose 3.5 l per tone. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and formamide content. The treatment C was supplied by microbiology additive with its dose 2 g per tone. Microbiology additive contains Lactobacillus paracasei (DSM 16245), Lactobacillus lactis (NCIMB 30160) and Pediococcus acidilactici (DSM 16243). Model

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QF4027" target="_blank" >QF4027: Využití odpadů sladařského a pivovarnického průmyslu jako zdroje bílkovin pro výživu zvířat s ohledem na životní prostředí</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal welfare, etológia és tartástechnológia

ISSN

1786-8440

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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