The determination of barley extract in barley by the enzymatic way

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The determination of barley extract in barley by the enzymatic way

Popis výsledku v původním jazyce

The aim of this work was determine extract in barley by the enzymes on base proteases, cellulases, xylanases, b-glukanases and amylases. These enzymes were disintegrated components of grain of barley analogous to natural enzymes in malt; fall off so needgrain of barley malted. The grain of barley hasn't needed enzymes for disintegration compounds in the barley. The determination of extract in barley by conventional method by prepared sweet, are not practice. For information of extract in barley is usedformula by the Bishop. The formula was won experimentally and was for needs modern malting several times forced. Direct method by the help of prepared congress sweet we are making in the final malt. Preparation of the malt lasts usually 10 days; this suit in laboratory conditions does in micro-malt house. Like optimal, shows application enzymes in this succession: cellulase, xylanase, b-glukanase, a-amylase, b-amylase along with protease. In comparison with assessment by enzymatic way i

Název v anglickém jazyce

The determination of barley extract in barley by the enzymatic way

Popis výsledku anglicky

The aim of this work was determine extract in barley by the enzymes on base proteases, cellulases, xylanases, b-glukanases and amylases. These enzymes were disintegrated components of grain of barley analogous to natural enzymes in malt; fall off so needgrain of barley malted. The grain of barley hasn't needed enzymes for disintegration compounds in the barley. The determination of extract in barley by conventional method by prepared sweet, are not practice. For information of extract in barley is usedformula by the Bishop. The formula was won experimentally and was for needs modern malting several times forced. Direct method by the help of prepared congress sweet we are making in the final malt. Preparation of the malt lasts usually 10 days; this suit in laboratory conditions does in micro-malt house. Like optimal, shows application enzymes in this succession: cellulase, xylanase, b-glukanase, a-amylase, b-amylase along with protease. In comparison with assessment by enzymatic way i

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet '09 Agro

ISBN

978-80-7375-352-8

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

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Název nakladatele

MZLU v Brně

Místo vydání

Brno

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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