Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00174064" target="_blank" >RIV/62156489:43210/11:00174064 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.animalwelfare.szie.hu/sites/default/files/cikkek/201102/AWETH2011143151.pdf" target="_blank" >http://www.animalwelfare.szie.hu/sites/default/files/cikkek/201102/AWETH2011143151.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle
Popis výsledku v původním jazyce
The aim of this research was to investigate the effect of stable climate on milk content and technological properties of bulk tank milk samples. It was analysed 29 weeks' samples on private farm in Říčany (3.6. --16. 12. 2010). Milk originates from approx. 720 Czech Pied Cattle cows with average 7.500 kg/lactation. One day before taking samples average daily temperature and relative humidity were recorded. The bulk tank samples were analysed for average values of fat content (%), protein content (%), lactose (%), SNF - solids non fat (%), TA - titratable acidity (Soxhlet Henkel), RCT - rennet coagulation time (s) and quality of curd (class 1-5). It was found that the minimal and maximal daily temperature resp. relative humidity changed in range -7.4--26.2 °C resp. 53.7--98.9 %. It means that in particular periods dairy cows were exposed to heat stress. In mentioned periods (when temperature was close to 26 °C) lower protein and fat content of milk was found and worse curd quality was f
Název v anglickém jazyce
Effect of stable climate on milk content and technological properties of bulk tank samples in Czech pied cattle
Popis výsledku anglicky
The aim of this research was to investigate the effect of stable climate on milk content and technological properties of bulk tank milk samples. It was analysed 29 weeks' samples on private farm in Říčany (3.6. --16. 12. 2010). Milk originates from approx. 720 Czech Pied Cattle cows with average 7.500 kg/lactation. One day before taking samples average daily temperature and relative humidity were recorded. The bulk tank samples were analysed for average values of fat content (%), protein content (%), lactose (%), SNF - solids non fat (%), TA - titratable acidity (Soxhlet Henkel), RCT - rennet coagulation time (s) and quality of curd (class 1-5). It was found that the minimal and maximal daily temperature resp. relative humidity changed in range -7.4--26.2 °C resp. 53.7--98.9 %. It means that in particular periods dairy cows were exposed to heat stress. In mentioned periods (when temperature was close to 26 °C) lower protein and fat content of milk was found and worse curd quality was f
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Animal Welfare, Ethology and Housing Systems
ISSN
1786-8440
e-ISSN
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Svazek periodika
7
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
HU - Maďarsko
Počet stran výsledku
9
Strana od-do
143-151
Kód UT WoS článku
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EID výsledku v databázi Scopus
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