Effect of feeding yeast culture on ruminal fermentation and blood indicators of holstein dairy cows.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00178480" target="_blank" >RIV/62156489:43210/11:00178480 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of feeding yeast culture on ruminal fermentation and blood indicators of holstein dairy cows.

Popis výsledku v původním jazyce

The experiment was conducted to evaluate the effect of yeast culture (Saccharomyces cerevisiae) supplementation on ruminal fermentation in twenty Holstein dairy cows divided into control and experimental groups, each group of 10 cows. The animals received a diet based on maize silage (19 kg), alfalfa silage (15 kg), meadow hay (1.5 kg), extracted rapeseed meal (1 kg) and concentrate mixture (9.5 kg). The diets were fed to the cows as a total mixed ration (TMR). The supplement of yeast culture Levucell SC 20 (Saccharomyces cerevisiae -- CNCM I-1077; min. content 2x1010 CFU.g-1) was added in the concentrate mixture in the ration fed to the experimental group of animals. Samples of rumen fluid were taken using a probang three hours after feeding. The obtained results indicate that the supplementation of Saccharomyces cerevisiae culture at recommended doses had a positive effect on the ruminal digestion. The addition of yeast culture significantly (P<0.01) increased the ruminal pH. As comp

Název v anglickém jazyce

Effect of feeding yeast culture on ruminal fermentation and blood indicators of holstein dairy cows.

Popis výsledku anglicky

The experiment was conducted to evaluate the effect of yeast culture (Saccharomyces cerevisiae) supplementation on ruminal fermentation in twenty Holstein dairy cows divided into control and experimental groups, each group of 10 cows. The animals received a diet based on maize silage (19 kg), alfalfa silage (15 kg), meadow hay (1.5 kg), extracted rapeseed meal (1 kg) and concentrate mixture (9.5 kg). The diets were fed to the cows as a total mixed ration (TMR). The supplement of yeast culture Levucell SC 20 (Saccharomyces cerevisiae -- CNCM I-1077; min. content 2x1010 CFU.g-1) was added in the concentrate mixture in the ration fed to the experimental group of animals. Samples of rumen fluid were taken using a probang three hours after feeding. The obtained results indicate that the supplementation of Saccharomyces cerevisiae culture at recommended doses had a positive effect on the ruminal digestion. The addition of yeast culture significantly (P<0.01) increased the ruminal pH. As comp

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

80

Číslo periodika v rámci svazku

—

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

139-145

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—