Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A43908605" target="_blank" >RIV/62156489:43210/11:43908605 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.agriculturejournals.cz/publicFiles/35596.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/35596.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed

Popis výsledku v původním jazyce

The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Polish Large White x Polish Landrace crossbred sows withboars of either purebred Pietrain (P) or crossbreds of Line 990 x Pietrain (LP), or Pietrain x Line 990 (PL), or Duroc x Pietrain (DP), or Pietrain x Duroc (PD). The analysis of results which include the effect of the RYR1 gene polymorphism showed that porkers descending from Pietrain boars (P) had a higher meat content in the carcass and a larger loin eye area in comparison with porkers descending from DP and PD boars, and a larger loin eye area in comparison with porkers descending from boars that were LP crosses. Meat of porkers descending from Pietrain boars had lower water-holding capacity (WHC) and higher lightness (L*) in comparison with porkers descending from crossbred boars where the Pietrain breed was used on the paternal sid

Název v anglickém jazyce

Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed

Popis výsledku anglicky

The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Polish Large White x Polish Landrace crossbred sows withboars of either purebred Pietrain (P) or crossbreds of Line 990 x Pietrain (LP), or Pietrain x Line 990 (PL), or Duroc x Pietrain (DP), or Pietrain x Duroc (PD). The analysis of results which include the effect of the RYR1 gene polymorphism showed that porkers descending from Pietrain boars (P) had a higher meat content in the carcass and a larger loin eye area in comparison with porkers descending from DP and PD boars, and a larger loin eye area in comparison with porkers descending from boars that were LP crosses. Meat of porkers descending from Pietrain boars had lower water-holding capacity (WHC) and higher lightness (L*) in comparison with porkers descending from crossbred boars where the Pietrain breed was used on the paternal sid

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GI - Šlechtění a plemenářství hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

56

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

47-52

Kód UT WoS článku

000288186800001

EID výsledku v databázi Scopus

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